Cliona Ni Mhurchu - Search Results

Year	Number of Results
2002	3
2003	2
2004	1
2005	3
2006	5
2007	10
2008	6
2009	10
2010	13
2011	12
2012	13
2013	10
2014	16
2015	17
2016	16
2017	15
2018	11
2019	18
2020	21
2021	18
2022	18
2023	5

1

Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis.

Song J, Brown MK, Tan M, MacGregor GA, Webster J, Campbell NRC, Trieu K, Ni Mhurchu C, Cobb LK, He FJ. Song J, et al. Among authors: ni mhurchu c. PLoS Med. 2021 Oct 5;18(10):e1003765. doi: 10.1371/journal.pmed.1003765. eCollection 2021 Oct. PLoS Med. 2021. PMID: 34610024 Free PMC article.

2

Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial.

Ni Mhurchu C, Eyles H, Jiang Y, Blakely T. Ni Mhurchu C, et al. Appetite. 2018 Feb 1;121:360-365. doi: 10.1016/j.appet.2017.11.105. Epub 2017 Nov 27. Appetite. 2018. PMID: 29191745 Free article. Clinical Trial.

3

Chitosan for overweight or obesity.

Jull AB, Ni Mhurchu C, Bennett DA, Dunshea-Mooij CA, Rodgers A. Jull AB, et al. Among authors: ni mhurchu c. Cochrane Database Syst Rev. 2008 Jul 16;(3):CD003892. doi: 10.1002/14651858.CD003892.pub3. Cochrane Database Syst Rev. 2008. PMID: 18646097 Review.

4

Food costs and healthful diets: the need for solution-oriented research and policies.

Mhurchu CN. Mhurchu CN. Am J Clin Nutr. 2010 Nov;92(5):1007-8. doi: 10.3945/ajcn.110.002717. Epub 2010 Sep 29. Am J Clin Nutr. 2010. PMID: 20881063 Free article. No abstract available.

5

The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours.

Volkova E, Ni Mhurchu C. Volkova E, et al. Among authors: ni mhurchu c. Curr Obes Rep. 2015 Mar;4(1):19-29. doi: 10.1007/s13679-014-0135-6. Curr Obes Rep. 2015. PMID: 26627087 Review.

6

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771.

Aguenaou H, Babio N, Deschasaux-Tanguy M, Galan P, Hercberg S, Julia C, Jones A, Karpetas G, Kelly B, Kesse-Guyot E, Kontopoulou L, Labonté ME, Ni Mhurchu C, Pravst I, Pettigrew S, Riboli E, Salas-Salvadó J, Srour B, Touvier M, Vandevijvere S. Aguenaou H, et al. Among authors: ni mhurchu c. Nutrients. 2022 May 23;14(10):2165. doi: 10.3390/nu14102165. Nutrients. 2022. PMID: 35631306 Free PMC article. Review.

7

A review of the uses and reliability of food balance sheets in health research.

Thar CM, Jackson R, Swinburn B, Mhurchu CN. Thar CM, et al. Among authors: mhurchu cn. Nutr Rev. 2020 Dec 1;78(12):989-1000. doi: 10.1093/nutrit/nuaa023. Nutr Rev. 2020. PMID: 32556245 Review.

8

A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.

Rosewarne E, Santos JA, Trieu K, Tekle D, Mhurchu CN, Jones A, Ide N, Yamamoto R, Nishida C, Webster J. Rosewarne E, et al. Among authors: mhurchu cn. Adv Nutr. 2022 Oct 2;13(5):1820-1833. doi: 10.1093/advances/nmac048. Adv Nutr. 2022. PMID: 35485741 Free PMC article. Review.

9

Tailored nutrition education: is it really effective?

Eyles H, Ni Mhurchu C. Eyles H, et al. Among authors: ni mhurchu c. Public Health Nutr. 2012 Mar;15(3):561-6. doi: 10.1017/S1368980011002163. Epub 2011 Oct 11. Public Health Nutr. 2012. PMID: 22014327 Review.

10

Image-assisted dietary assessment: a systematic review of the evidence.

Gemming L, Utter J, Ni Mhurchu C. Gemming L, et al. Among authors: ni mhurchu c. J Acad Nutr Diet. 2015 Jan;115(1):64-77. doi: 10.1016/j.jand.2014.09.015. Epub 2014 Nov 11. J Acad Nutr Diet. 2015. PMID: 25441955 Review.

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