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2014 1
2015 3
2016 1
2020 1
2021 0
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Page 1
Bioprospection of Natural Sources of Polyphenols with Therapeutic Potential for Redox-Related Diseases.
Menezes R, Foito A, Jardim C, Costa I, Garcia G, Rosado-Ramos R, Freitag S, Alexander CJ, Outeiro TF, Stewart D, Santos CN. Menezes R, et al. Among authors: alexander cj. Antioxidants (Basel). 2020 Aug 26;9(9):789. doi: 10.3390/antiox9090789. Antioxidants (Basel). 2020. PMID: 32858836 Free PMC article.
Impacts on the metabolome of down-regulating polyphenol oxidase in potato tubers.
Shepherd LV, Alexander CJ, Hackett CA, McRae D, Sungurtas JA, Verrall SR, Morris JA, Hedley PE, Rockhold D, Belknap W, Davies HV. Shepherd LV, et al. Among authors: alexander cj. Transgenic Res. 2015 Jun;24(3):447-61. doi: 10.1007/s11248-014-9850-8. Epub 2014 Nov 23. Transgenic Res. 2015. PMID: 25417184
Modifying glycoalkaloid content in transgenic potato--Metabolome impacts.
Shepherd LV, Hackett CA, Alexander CJ, McNicol JW, Sungurtas JA, Stewart D, McCue KF, Belknap WR, Davies HV. Shepherd LV, et al. Among authors: alexander cj. Food Chem. 2015 Nov 15;187:437-43. doi: 10.1016/j.foodchem.2015.04.111. Epub 2015 Apr 24. Food Chem. 2015. PMID: 25977048
Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis.
Shepherd LV, Hackett CA, Alexander CJ, McNicol JW, Sungurtas JA, McRae D, McCue KF, Belknap WR, Davies HV. Shepherd LV, et al. Among authors: alexander cj. Food Chem. 2016 Jun 1;200:263-73. doi: 10.1016/j.foodchem.2015.12.095. Epub 2015 Dec 31. Food Chem. 2016. PMID: 26830588
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