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2009 1
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2015 1
2016 1
2018 1
2019 2
2020 5
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The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance.
Assegehegn G, Brito-de la Fuente E, Franco JM, Gallegos C. Assegehegn G, et al. Among authors: gallegos c. J Pharm Sci. 2019 Apr;108(4):1378-1395. doi: 10.1016/j.xphs.2018.11.039. Epub 2018 Dec 5. J Pharm Sci. 2019. PMID: 30529167 Review.
An Experimental-Based Approach to Construct the Process Design Space of a Freeze-Drying Process: An Effective Tool to Design an Optimum and Robust Freeze-Drying Process for Pharmaceuticals.
Assegehegn G, Brito-de la Fuente E, Franco JM, Gallegos C. Assegehegn G, et al. Among authors: gallegos c. J Pharm Sci. 2020 Jan;109(1):785-796. doi: 10.1016/j.xphs.2019.07.001. Epub 2019 Jul 6. J Pharm Sci. 2020. PMID: 31288035
Development of antimicrobial active packaging materials based on gluten proteins.
Gómez-Heincke D, Martínez I, Partal P, Guerrero A, Gallegos C. Gómez-Heincke D, et al. Among authors: gallegos c. J Sci Food Agric. 2016 Aug;96(10):3432-8. doi: 10.1002/jsfa.7525. Epub 2015 Dec 21. J Sci Food Agric. 2016. PMID: 26558473
Droplet-size distribution and stability of commercial injectable lipid emulsions containing fish oil.
Gallegos C, Valencia C, Partal P, Franco JM, Maglio O, Abrahamsson M, Brito-de la Fuente E. Gallegos C, et al. Am J Health Syst Pharm. 2012 Aug 1;69(15):1332-5. doi: 10.2146/ajhp110520. Am J Health Syst Pharm. 2012. PMID: 22821793
Droplet-size distribution and stability of lipid injectable emulsions.
Gallegos C, Partal P, Franco JM. Gallegos C, et al. Am J Health Syst Pharm. 2009 Jan 15;66(2):162-6. doi: 10.2146/ajhp080031. Am J Health Syst Pharm. 2009. PMID: 19139481
Natural and synthetic antioxidant additives for improving the performance of new biolubricant formulations.
Quinchia LA, Delgado MA, Valencia C, Franco JM, Gallegos C. Quinchia LA, et al. Among authors: gallegos c. J Agric Food Chem. 2011 Dec 28;59(24):12917-24. doi: 10.1021/jf2035737. Epub 2011 Dec 1. J Agric Food Chem. 2011. PMID: 22103562
Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment.
Gomez-Gomez A, Brito-de la Fuente E, Gallegos C, Garcia-Perez JV, Benedito J. Gomez-Gomez A, et al. Among authors: gallegos c. Ultrason Sonochem. 2020 Oct;67:105138. doi: 10.1016/j.ultsonch.2020.105138. Epub 2020 Apr 22. Ultrason Sonochem. 2020. PMID: 32339868
Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals.
Assegehegn G, Brito-de la Fuente E, Franco JM, Gallegos C. Assegehegn G, et al. Among authors: gallegos c. Adv Food Nutr Res. 2020;93:1-58. doi: 10.1016/bs.afnr.2020.04.001. Epub 2020 May 4. Adv Food Nutr Res. 2020. PMID: 32711860
Use of a temperature ramp approach (TRA) to design an optimum and robust freeze-drying process for pharmaceutical formulations.
Assegehegn G, Brito-de la Fuente E, Franco JM, Gallegos C. Assegehegn G, et al. Among authors: gallegos c. Int J Pharm. 2020 Mar 30;578:119116. doi: 10.1016/j.ijpharm.2020.119116. Epub 2020 Feb 3. Int J Pharm. 2020. PMID: 32027958
Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia.
Ortega O, Bolívar-Prados M, Arreola V, Nascimento WV, Tomsen N, Gallegos C, Brito-de La Fuente E, Clavé P. Ortega O, et al. Among authors: gallegos c. Nutrients. 2020 Jun 23;12(6):1873. doi: 10.3390/nu12061873. Nutrients. 2020. PMID: 32585942 Free PMC article.
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