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2010 1
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2015 2
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2018 1
2019 2
2020 3
2021 0
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Page 1
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review.
Faridy JM, Stephanie CM, Gabriela MO, Cristian JM. Faridy JM, et al. Among authors: cristian jm. Plant Foods Hum Nutr. 2020 Jun;75(2):142-153. doi: 10.1007/s11130-020-00814-2. Plant Foods Hum Nutr. 2020. PMID: 32239331 Review.
New Molecular Insights into the Inhibition of Dipeptidyl Peptidase-4 by Natural Cyclic Peptide Oxytocin.
Chittepu VCSR, Kalhotra P, Osorio-Gallardo T, Jiménez-Martínez C, Torre RRR, Gallardo-Velazquez T, Osorio-Revilla G. Chittepu VCSR, et al. Among authors: jimenez martinez c. Molecules. 2019 Oct 28;24(21):3887. doi: 10.3390/molecules24213887. Molecules. 2019. PMID: 31661941 Free PMC article.
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model.
Cid-Gallegos MS, Sánchez-Chino XM, Álvarez-González I, Madrigal-Bujaidar E, Vásquez-Garzón VR, Baltiérrez-Hoyos R, Villa-Treviño S, Dávila-Ortíz G, Jiménez-Martínez C. Cid-Gallegos MS, et al. Among authors: jimenez martinez c. Nutrients. 2020 Aug 25;12(9):2572. doi: 10.3390/nu12092572. Nutrients. 2020. PMID: 32854249 Free PMC article.
Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.).
Cardador-Martínez A, Martínez-Tequitlalpan Y, Gallardo-Velazquez T, Sánchez-Chino XM, Martínez-Herrera J, Corzo-Ríos LJ, Jiménez-Martínez C. Cardador-Martínez A, et al. Among authors: jimenez martinez c. Molecules. 2020 Mar 24;25(6):1464. doi: 10.3390/molecules25061464. Molecules. 2020. PMID: 32213962 Free PMC article.
Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review.
Sánchez-Chino X, Jiménez-Martínez C, Dávila-Ortiz G, Álvarez-González I, Madrigal-Bujaidar E. Sánchez-Chino X, et al. Among authors: jimenez martinez c. Nutr Cancer. 2015;67(3):401-10. doi: 10.1080/01635581.2015.1004729. Epub 2015 Feb 24. Nutr Cancer. 2015. PMID: 25710272 Review.
Protective Effect of Chickpea Protein Hydrolysates on Colon Carcinogenesis Associated With a Hypercaloric Diet.
Sánchez-Chino XM, Jiménez Martínez C, León-Espinosa EB, Garduño-Siciliano L, Álvarez-González I, Madrigal-Bujaidar E, Vásquez-Garzón VR, Baltiérrez-Hoyos R, Dávila-Ortiz G. Sánchez-Chino XM, et al. Among authors: jimenez martinez c. J Am Coll Nutr. 2019 Feb;38(2):162-170. doi: 10.1080/07315724.2018.1487809. Epub 2018 Sep 13. J Am Coll Nutr. 2019. PMID: 30211662
Cooked Chickpea Consumption Inhibits Colon Carcinogenesis in Mice Induced with Azoxymethane and Dextran Sulfate Sodium.
Chino XMS, Martínez CJ, Garzón VRV, González IÁ, Treviño SV, Bujaidar EM, Ortiz GD, Hoyos RB. Chino XMS, et al. Among authors: martinez cj. J Am Coll Nutr. 2017 Jul;36(5):391-398. doi: 10.1080/07315724.2017.1297744. Epub 2017 Jun 28. J Am Coll Nutr. 2017. PMID: 28657468
Hypocholesterolemic and Anticarcinogenic Effect of Vicia faba Protein Hydrolyzates.
León-Espinosa EB, Sánchez-Chino X, Garduño-Siciliano L, Álvarez-González RI, Dávila-Ortiz G, Madrigal-Bujaidar E, Téllez-Medina DI, Jiménez-Martínez C. León-Espinosa EB, et al. Among authors: jimenez martinez c. Nutr Cancer. 2016 Jul;68(5):856-64. doi: 10.1080/01635581.2016.1180406. Epub 2016 Jun 9. Nutr Cancer. 2016. PMID: 27282923
Chemopreventive and Antioxidant Effect of Polyphenol Free Spirulina maxima and Its Hydrolyzed Protein Content: Investigation on Azoxymethane Treated Mice.
Martínez-Palma NY, Dávila-Ortiz G, Jiménez-Martínez C, Madrigal-Bujaidar E, Álvarez-González I. Martínez-Palma NY, et al. Among authors: jimenez martinez c. Pharmacogn Mag. 2017 Jul;13(Suppl 2):S164-S169. doi: 10.4103/0973-1296.210197. Epub 2017 Jul 11. Pharmacogn Mag. 2017. PMID: 28808375 Free PMC article.
Influence of peptides-phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus.
Hernández-Jabalera A, Cortés-Giraldo I, Dávila-Ortíz G, Vioque J, Alaiz M, Girón-Calle J, Megías C, Jiménez-Martínez C. Hernández-Jabalera A, et al. Among authors: jimenez martinez c. Food Chem. 2015 Jul 1;178:346-57. doi: 10.1016/j.foodchem.2014.12.063. Epub 2014 Dec 24. Food Chem. 2015. PMID: 25704722
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