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Effect of the presence of different oak ellagitannins in their own disappearance under oxidative or inert atmosphere.

García-Estévez I, Escribano-Bailón MT, Alcalde-Eon C. García-Estévez I, et al. Among authors: alcalde eon c. Food Chem. 2019 Jul 15;286:43-50. doi: 10.1016/j.foodchem.2019.02.007. Epub 2019 Feb 10. Food Chem. 2019. PMID: 30827629

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Stability of petal color polymorphism: the significance of anthocyanin accumulation in photosynthetic tissues.

Del Valle JC, Alcalde-Eon C, Escribano-Bailón MT, Buide ML, Whittall JB, Narbona E. Del Valle JC, et al. Among authors: alcalde eon c. BMC Plant Biol. 2019 Nov 14;19(1):496. doi: 10.1186/s12870-019-2082-6. BMC Plant Biol. 2019. PMID: 31726989 Free PMC article.

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Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability.

Alcalde-Eon C, Pérez-Mestre C, Ferreras-Charro R, Rivero FJ, Heredia FJ, Escribano-Bailón MT. Alcalde-Eon C, et al. J Agric Food Chem. 2019 Apr 10;67(14):4031-4042. doi: 10.1021/acs.jafc.8b06922. Epub 2019 Mar 29. J Agric Food Chem. 2019. PMID: 30892885

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Effects of different industrial processes on the phenolic composition of white and brown teff (Eragrostis tef (Zucc.) Trotter).

Dueñas M, Sánchez-Acevedo T, Alcalde-Eon C, Escribano-Bailón MT. Dueñas M, et al. Among authors: alcalde eon c. Food Chem. 2021 Jan 15;335:127331. doi: 10.1016/j.foodchem.2020.127331. Epub 2020 Jul 2. Food Chem. 2021. PMID: 32739802

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Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins.

Alcalde-Eon C, Ferreras-Charro R, Ferrer-Gallego R, Rivero FJ, Heredia FJ, Escribano-Bailón MT. Alcalde-Eon C, et al. Food Res Int. 2019 Dec;126:108650. doi: 10.1016/j.foodres.2019.108650. Epub 2019 Aug 26. Food Res Int. 2019. PMID: 31732037

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An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging.

García-Estévez I, Alcalde-Eon C, Martínez-Gil AM, Rivas-Gonzalo JC, Escribano-Bailón MT, Nevares I, Del Alamo-Sanza M. García-Estévez I, et al. Among authors: alcalde eon c. J Agric Food Chem. 2017 Aug 9;65(31):6369-6378. doi: 10.1021/acs.jafc.7b02080. Epub 2017 Jun 1. J Agric Food Chem. 2017. PMID: 28534630

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Color stabilization of red wines. A chemical and colloidal approach.

Alcalde-Eon C, García-Estévez I, Puente V, Rivas-Gonzalo JC, Escribano-Bailón MT. Alcalde-Eon C, et al. J Agric Food Chem. 2014 Jul 23;62(29):6984-94. doi: 10.1021/jf4055825. Epub 2014 Mar 13. J Agric Food Chem. 2014. PMID: 24593183

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Enological Tannin Effect on Red Wine Color and Pigment Composition and Relevance of the Yeast Fermentation Products.

García-Estévez I, Alcalde-Eon C, Puente V, Escribano-Bailón MT. García-Estévez I, et al. Among authors: alcalde eon c. Molecules. 2017 Nov 23;22(12):2046. doi: 10.3390/molecules22122046. Molecules. 2017. PMID: 29168752 Free PMC article.

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Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments.

García-Estévez I, Jacquet R, Alcalde-Eon C, Rivas-Gonzalo JC, Escribano-Bailón MT, Quideau S. García-Estévez I, et al. Among authors: alcalde eon c. J Agric Food Chem. 2013 Nov 27;61(47):11560-8. doi: 10.1021/jf4033188. Epub 2013 Nov 15. J Agric Food Chem. 2013. PMID: 24215431

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Flavanol Quantification of Grapes via Multiple Reaction Monitoring Mass Spectrometry. Application to Differentiation among Clones of Vitis vinifera L. cv. Rufete Grapes.

García-Estévez I, Alcalde-Eon C, Escribano-Bailón MT. García-Estévez I, et al. Among authors: alcalde eon c. J Agric Food Chem. 2017 Aug 9;65(31):6359-6368. doi: 10.1021/acs.jafc.6b05278. Epub 2017 Feb 13. J Agric Food Chem. 2017. PMID: 28158946

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