Cristina Caleja - Search Results

Year	Number of Results
2011	2
2015	1
2016	4
2017	2
2018	3
2019	5
2020	5
2021	4
2022	1

1

Chemical Composition and Bioactive Characterisation of Impatiens walleriana.

Pires EO Jr, Pereira E, Pereira C, Dias MI, Calhelha RC, Ćirić A, Soković M, Hassemer G, Garcia CC, Caleja C, Barros L, Ferreira ICFR. Pires EO Jr, et al. Among authors: caleja c. Molecules. 2021 Mar 3;26(5):1347. doi: 10.3390/molecules26051347. Molecules. 2021. PMID: 33802535 Free PMC article.

2

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.

Pires EO Jr, Di Gioia F, Rouphael Y, Ferreira ICFR, Caleja C, Barros L, Petropoulos SA. Pires EO Jr, et al. Among authors: caleja c. Molecules. 2021 Nov 17;26(22):6940. doi: 10.3390/molecules26226940. Molecules. 2021. PMID: 34834031 Free PMC article. Review.

3

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients.

Caleja C, Ribeiro A, Barreiro MF, Ferreira ICFR. Caleja C, et al. Curr Pharm Des. 2017;23(19):2787-2806. doi: 10.2174/1381612822666161227153906. Curr Pharm Des. 2017. PMID: 28025943 Review.

4

Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability.

Alves E, Ntungwe EN, Gregório J, Rodrigues LM, Pereira-Leite C, Caleja C, Pereira E, Barros L, Aguilar-Vilas MV, Rosado C, Rijo P. Alves E, et al. Among authors: caleja c. Foods. 2021 May 11;10(5):1057. doi: 10.3390/foods10051057. Foods. 2021. PMID: 34064868 Free PMC article.

5

Chemical composition and bioactive properties of byproducts from two different kiwi varieties.

Dias M, Caleja C, Pereira C, Calhelha RC, Kostic M, Sokovic M, Tavares D, Baraldi IJ, Barros L, Ferreira ICFR. Dias M, et al. Among authors: caleja c. Food Res Int. 2020 Jan;127:108753. doi: 10.1016/j.foodres.2019.108753. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882116

6

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product.

Pires EO Jr, Pereira E, Carocho M, Pereira C, Dias MI, Calhelha RC, Ćirić A, Soković M, Garcia CC, Ferreira ICFR, Caleja C, Barros L. Pires EO Jr, et al. Among authors: caleja c. Int J Environ Res Public Health. 2021 Aug 27;18(17):9062. doi: 10.3390/ijerph18179062. Int J Environ Res Public Health. 2021. PMID: 34501651 Free PMC article.

7

Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review.

Pires TCSP, Caleja C, Santos-Buelga C, Barros L, Ferreira ICFR. Pires TCSP, et al. Among authors: caleja c. Curr Pharm Des. 2020;26(16):1917-1928. doi: 10.2174/1381612826666200317132507. Curr Pharm Des. 2020. PMID: 32183662 Free PMC article. Review.

8

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties.

Finimundy TC, Pereira C, Dias MI, Caleja C, Calhelha RC, Sokovic M, Stojković D, Carvalho AM, Rosa E, Barros L, Ferreira ICFR. Finimundy TC, et al. Among authors: caleja c. Molecules. 2020 May 4;25(9):2151. doi: 10.3390/molecules25092151. Molecules. 2020. PMID: 32375427 Free PMC article.

9

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.

da Silva Veloso F, Caleja C, Calhelha RC, Pires TCS, Alves MJ, Barros L, Genena AK, Barreira JCM, Ferreira ICFR. da Silva Veloso F, et al. Among authors: caleja c. Molecules. 2020 Mar 25;25(7):1481. doi: 10.3390/molecules25071481. Molecules. 2020. PMID: 32218237 Free PMC article.

10

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties.

Caleja C, Finimundy TC, Pereira C, Barros L, Calhelha RC, Sokovic M, Ivanov M, Carvalho AM, Rosa E, Ferreira ICFR. Caleja C, et al. Food Funct. 2019 Sep 1;10(9):5939-5951. doi: 10.1039/c9fo01473j. Epub 2019 Aug 30. Food Funct. 2019. PMID: 31469370

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