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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2004 1
2007 2
2008 2
2009 2
2010 3
2011 6
2012 10
2013 7
2014 15
2015 7
2016 3
2017 3
2018 3
2019 6
2020 7
2021 2
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67 results
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Page 1
Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health.
Abellán Á, Domínguez-Perles R, Moreno DA, García-Viguera C. Abellán Á, et al. Among authors: garcia viguera c. Nutrients. 2019 Feb 19;11(2):429. doi: 10.3390/nu11020429. Nutrients. 2019. PMID: 30791362 Free PMC article. Review.
Maqui berry (Aristotelia chilensis) extract improves memory and decreases oxidative stress in male rat brain exposed to ozone.
Bribiesca-Cruz I, Moreno DA, García-Viguera C, Gallardo JM, Segura-Uribe JJ, Pinto-Almazán R, Guerra-Araiza C. Bribiesca-Cruz I, et al. Among authors: garcia viguera c. Nutr Neurosci. 2019 Jul 28:1-13. doi: 10.1080/1028415X.2019.1645438. Online ahead of print. Nutr Neurosci. 2019. PMID: 31354109
Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New "Smart-Foods" for Health.
Martínez-Ballesta M, Gil-Izquierdo Á, García-Viguera C, Domínguez-Perles R. Martínez-Ballesta M, et al. Among authors: garcia viguera c. Foods. 2018 May 7;7(5):72. doi: 10.3390/foods7050072. Foods. 2018. PMID: 29735897 Free PMC article. Review.
Flavan-3-ols, anthocyanins, and inflammation.
Mena P, Domínguez-Perles R, Gironés-Vilaplana A, Baenas N, García-Viguera C, Villaño D. Mena P, et al. Among authors: garcia viguera c. IUBMB Life. 2014 Nov;66(11):745-58. doi: 10.1002/iub.1332. Epub 2014 Dec 11. IUBMB Life. 2014. PMID: 25504851 Free article. Review.
Effect of industrial freezing on the physical and nutritional quality traits in broccoli.
González-Hidalgo I, Moreno DA, García-Viguera C, Ros-García JM. González-Hidalgo I, et al. Among authors: garcia viguera c. Food Sci Technol Int. 2019 Jan;25(1):56-65. doi: 10.1177/1082013218795807. Epub 2018 Aug 28. Food Sci Technol Int. 2019. PMID: 30153746
Elicitation: a tool for enriching the bioactive composition of foods.
Baenas N, García-Viguera C, Moreno DA. Baenas N, et al. Among authors: garcia viguera c. Molecules. 2014 Sep 1;19(9):13541-63. doi: 10.3390/molecules190913541. Molecules. 2014. PMID: 25255755 Free PMC article. Review.
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species.
Bresciani L, Angelino D, Vivas EI, Kerby RL, García-Viguera C, Del Rio D, Rey FE, Mena P. Bresciani L, et al. Among authors: garcia viguera c. J Agric Food Chem. 2020 Feb 19;68(7):1837-1843. doi: 10.1021/acs.jafc.9b00247. Epub 2019 Apr 18. J Agric Food Chem. 2020. PMID: 30969770
Waking Up from Four Decades' Long Dream of Valorizing Agro-Food Byproducts: Toward Practical Applications of the Gained Knowledge.
Domínguez-Perles R, Moreno DA, García-Viguera C. Domínguez-Perles R, et al. Among authors: garcia viguera c. J Agric Food Chem. 2018 Mar 28;66(12):3069-3073. doi: 10.1021/acs.jafc.7b05848. Epub 2018 Mar 14. J Agric Food Chem. 2018. PMID: 29526103 Review.
Natural bioactive compounds from winery by-products as health promoters: a review.
Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C. Teixeira A, et al. Among authors: garcia viguera c. Int J Mol Sci. 2014 Sep 4;15(9):15638-78. doi: 10.3390/ijms150915638. Int J Mol Sci. 2014. PMID: 25192288 Free PMC article. Review.
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