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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2006 1
2007 2
2008 6
2009 3
2010 2
2011 2
2012 2
2013 2
2014 6
2015 4
2016 2
2017 5
2018 9
2019 3
2020 10
2021 9
2022 0
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Publication date

Search Results

57 results
Results by year
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Page 1
Peptides for Health Benefits 2019.
Martínez-Villaluenga C, Hernández-Ledesma B. Martínez-Villaluenga C, et al. Int J Mol Sci. 2020 Apr 6;21(7):2543. doi: 10.3390/ijms21072543. Int J Mol Sci. 2020. PMID: 32268522 Free PMC article.
Food Bioactive Compounds against Diseases of the 21st Century 2016.
Hernández-Ledesma B, Hsieh CC, Martínez-Villaluenga C. Hernández-Ledesma B, et al. Among authors: martinez villaluenga c. Biomed Res Int. 2017;2017:1750823. doi: 10.1155/2017/1750823. Epub 2017 Feb 5. Biomed Res Int. 2017. PMID: 28261605 Free PMC article. No abstract available.
Sprouted Barley Flour as a Nutritious and Functional Ingredient.
Rico D, Peñas E, García MDC, Martínez-Villaluenga C, Rai DK, Birsan RI, Frias J, Martín-Diana AB. Rico D, et al. Among authors: martinez villaluenga c. Foods. 2020 Mar 5;9(3):296. doi: 10.3390/foods9030296. Foods. 2020. PMID: 32150936 Free PMC article.
57 results