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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2006 1
2007 1
2008 2
2009 2
2010 1
2011 1
2012 2
2013 3
2014 3
2015 2
2016 1
2017 4
2018 3
2019 3
2020 3
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27 results
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Page 1
Olive Leaf Addition Increases Olive Oil Nutraceutical Properties.
Tarchoune I, Sgherri C, Eddouzi J, Zinnai A, Quartacci MF, Zarrouk M. Tarchoune I, et al. Among authors: sgherri c. Molecules. 2019 Feb 2;24(3):545. doi: 10.3390/molecules24030545. Molecules. 2019. PMID: 30717325 Free PMC article.
The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil.
Sanmartin C, Venturi F, Sgherri C, Nari A, Macaluso M, Flamini G, Quartacci MF, Taglieri I, Andrich G, Zinnai A. Sanmartin C, et al. Among authors: sgherri c. Heliyon. 2018 Nov 1;4(11):e00888. doi: 10.1016/j.heliyon.2018.e00888. eCollection 2018 Nov. Heliyon. 2018. PMID: 30417155 Free PMC article.
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.
Ascrizzi R, Taglieri I, Sgherri C, Flamini G, Macaluso M, Sanmartin C, Venturi F, Quartacci MF, Pistelli L, Zinnai A. Ascrizzi R, et al. Among authors: sgherri c. Molecules. 2018 Dec 25;24(1):65. doi: 10.3390/molecules24010065. Molecules. 2018. PMID: 30585205 Free PMC article.
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.
Sanmartin C, Taglieri I, Macaluso M, Sgherri C, Ascrizzi R, Flamini G, Venturi F, Quartacci MF, Luro F, Curk F, Pistelli L, Zinnai A. Sanmartin C, et al. Among authors: sgherri c. Molecules. 2019 Jul 19;24(14):2625. doi: 10.3390/molecules24142625. Molecules. 2019. PMID: 31330951 Free PMC article.
Microwave-Assisted Drying for the Conservation of Honeybee Pollen.
Canale A, Benelli G, Castagna A, Sgherri C, Poli P, Serra A, Mele M, Ranieri A, Signorini F, Bientinesi M, Nicolella C. Canale A, et al. Among authors: sgherri c. Materials (Basel). 2016 May 12;9(5):363. doi: 10.3390/ma9050363. Materials (Basel). 2016. PMID: 28773484 Free PMC article.
Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces.
Sgherri C, Pérez-López U, Micaelli F, Miranda-Apodaca J, Mena-Petite A, Muñoz-Rueda A, Quartacci MF. Sgherri C, et al. Plant Physiol Biochem. 2017 Jun;115:269-278. doi: 10.1016/j.plaphy.2017.04.006. Epub 2017 Apr 7. Plant Physiol Biochem. 2017. PMID: 28411511
Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen.
Ranieri A, Benelli G, Castagna A, Sgherri C, Signorini F, Bientinesi M, Nicolella C, Canale A. Ranieri A, et al. Among authors: sgherri c. Saudi J Biol Sci. 2019 Feb;26(2):252-255. doi: 10.1016/j.sjbs.2017.08.011. Epub 2017 Aug 19. Saudi J Biol Sci. 2019. PMID: 31485162 Free PMC article.
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread.
Ciccolini V, Pellegrino E, Coccina A, Fiaschi AI, Cerretani D, Sgherri C, Quartacci MF, Ercoli L. Ciccolini V, et al. Among authors: sgherri c. J Agric Food Chem. 2017 Jul 12;65(27):5443-5452. doi: 10.1021/acs.jafc.7b01176. Epub 2017 Jun 28. J Agric Food Chem. 2017. PMID: 28656773
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2.
Pérez-López U, Sgherri C, Miranda-Apodaca J, Micaelli F, Lacuesta M, Mena-Petite A, Quartacci MF, Muñoz-Rueda A. Pérez-López U, et al. Among authors: sgherri c. Plant Physiol Biochem. 2018 Feb;123:233-241. doi: 10.1016/j.plaphy.2017.12.010. Epub 2017 Dec 7. Plant Physiol Biochem. 2018. PMID: 29253801
Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen?
Castagna A, Benelli G, Conte G, Sgherri C, Signorini F, Nicolella C, Ranieri A, Canale A. Castagna A, et al. Among authors: sgherri c. Molecules. 2020 Oct 24;25(21):4925. doi: 10.3390/molecules25214925. Molecules. 2020. PMID: 33114449 Free PMC article.
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