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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2005 2
2006 2
2010 2
2011 2
2012 2
2016 6
2017 7
2018 4
2019 2
2020 7
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34 results
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Rapid immunoprecipitation mass spectrometry of endogenous proteins (RIME) for analysis of chromatin complexes.
Mohammed H, Taylor C, Brown GD, Papachristou EK, Carroll JS, D'Santos CS. Mohammed H, et al. Among authors: taylor c. Nat Protoc. 2016 Feb;11(2):316-26. doi: 10.1038/nprot.2016.020. Epub 2016 Jan 21. Nat Protoc. 2016. PMID: 26797456
The protocol does not require substantial proteomics expertise, and it typically takes 2-3 d from the collection of material to results....
The protocol does not require substantial proteomics expertise, and it typically takes 2-3 d from the collection of material to resul …
Traumatic Brain Injury-Related Emergency Department Visits, Hospitalizations, and Deaths - United States, 2007 and 2013.
Taylor CA, Bell JM, Breiding MJ, Xu L. Taylor CA, et al. MMWR Surveill Summ. 2017 Mar 17;66(9):1-16. doi: 10.15585/mmwr.ss6609a1. MMWR Surveill Summ. 2017. PMID: 28301451 Free PMC article.
., exercise, medication management, and Vitamin D supplementation)....
., exercise, medication management, and Vitamin D supplementation)....
Validity of the Spot Vision Screener in detecting vision disorders in children 6 months to 36 months of age.
Srinivasan G, Russo D, Taylor C, Guarino A, Tattersall P, Moore B. Srinivasan G, et al. Among authors: taylor c. J AAPOS. 2019 Oct;23(5):278.e1-278.e6. doi: 10.1016/j.jaapos.2019.06.008. Epub 2019 Sep 12. J AAPOS. 2019. PMID: 31521849
Compared to cycloplegic retinoscopy, the Spot underestimated hyperopia by 1.02 D (95% CI, 0.86-1.17 D). For hyperopia ≥4.5 D spherical equivalent (n = 10), the mean difference between the Spot and cycloplegic retinoscopy was 3.46 D (95% CI, 1.95-4.98 …
Compared to cycloplegic retinoscopy, the Spot underestimated hyperopia by 1.02 D (95% CI, 0.86-1.17 D). For hyperopia ≥4.5 …
Changes in the gut microbial communities following addition of walnuts to the diet.
Byerley LO, Samuelson D, Blanchard E 4th, Luo M, Lorenzen BN, Banks S, Ponder MA, Welsh DA, Taylor CM. Byerley LO, et al. Among authors: taylor cm. J Nutr Biochem. 2017 Oct;48:94-102. doi: 10.1016/j.jnutbio.2017.07.001. Epub 2017 Jul 9. J Nutr Biochem. 2017. PMID: 28797931 Free PMC article.
Impact of micronutrients on respiratory infections.
Taylor CE, Camargo CA Jr. Taylor CE, et al. Nutr Rev. 2011 May;69(5):259-69. doi: 10.1111/j.1753-4887.2011.00386.x. Nutr Rev. 2011. PMID: 21521228 Review.
Several studies have documented the impact of vitamin D and other micronutrients on host responses to upper and lower respiratory tract infections, such as influenza and tuberculosis. ...Other important areas of research include vitamin D genetics, the impact of oth …
Several studies have documented the impact of vitamin D and other micronutrients on host responses to upper and lower respiratory tra …
Mulching as a cultural control strategy for Drosophila suzukii in blueberry.
Rendon D, Hamby KA, Arsenault-Benoit AL, Taylor CM, Evans RK, Roubos CR, Sial AA, Rogers M, Petran A, Van Timmeren S, Fanning P, Isaacs R, Walton V. Rendon D, et al. Among authors: taylor cm. Pest Manag Sci. 2020 Jan;76(1):55-66. doi: 10.1002/ps.5512. Epub 2019 Jul 27. Pest Manag Sci. 2020. PMID: 31207075
Fewer D. suzukii adults emerged from larvae on weedmat mulch at one site, but there was no effect of mulch type on temperature, RH, or D. suzukii emergence at most sites. ...CONCLUSIONS: Although weedmats may not modify temperatures or RH enough to consistently affe …
Fewer D. suzukii adults emerged from larvae on weedmat mulch at one site, but there was no effect of mulch type on temperature, RH, o …
PICRUSt2 for prediction of metagenome functions.
Douglas GM, Maffei VJ, Zaneveld JR, Yurgel SN, Brown JR, Taylor CM, Huttenhower C, Langille MGI. Douglas GM, et al. Among authors: taylor cm. Nat Biotechnol. 2020 Jun;38(6):685-688. doi: 10.1038/s41587-020-0548-6. Nat Biotechnol. 2020. PMID: 32483366 No abstract available.
Pervasive Delocalisation Error Causes Spurious Proton Transfer in Organic Acid-Base Co-Crystals.
LeBlanc LM, Dale SG, Taylor CR, Becke AD, Day GM, Johnson ER. LeBlanc LM, et al. Among authors: taylor cr. Angew Chem Int Ed Engl. 2018 Nov 5;57(45):14906-14910. doi: 10.1002/anie.201809381. Epub 2018 Oct 9. Angew Chem Int Ed Engl. 2018. PMID: 30248221
Dispersion-corrected density-functional theory (DFT-D) methods have become the workhorse of many computational protocols for molecular crystal structure prediction due to their efficiency and convenience. ...As such, commonly used DFT-D methods cannot be applied wit …
Dispersion-corrected density-functional theory (DFT-D) methods have become the workhorse of many computational protocols for molecula …
Absolute Quantification of Amyloid Propagons by Digital Microfluidics.
Pfammatter M, Andreasen M, Meisl G, Taylor CG, Adamcik J, Bolisetty S, Sánchez-Ferrer A, Klenerman D, Dobson CM, Mezzenga R, Knowles TPJ, Aguzzi A, Hornemann S. Pfammatter M, et al. Among authors: taylor cg. Anal Chem. 2017 Nov 21;89(22):12306-12313. doi: 10.1021/acs.analchem.7b03279. Epub 2017 Nov 1. Anal Chem. 2017. PMID: 28972786 Free PMC article.
At limiting dilutions, the d-AQuA reactions follow a stochastic regime indicative of the detection of single propagons. D-AQuA thus enables absolute quantification of single propagons present in a given sample at very low concentrations. ...The sensitivity, precisio …
At limiting dilutions, the d-AQuA reactions follow a stochastic regime indicative of the detection of single propagons. D-AQuA …
Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?
Taylor CA, Watowicz RP, Spees CK, Hooker NH. Taylor CA, et al. J Food Sci. 2018 Mar;83(3):831-836. doi: 10.1111/1750-3841.14065. Epub 2018 Feb 7. J Food Sci. 2018. PMID: 29412459
On average cookies contributed 0.3 g/d (range 0 to 4.1 g/d). Much variability in food composition is seen in the market which is shown to influence estimates of the national diet. ...
On average cookies contributed 0.3 g/d (range 0 to 4.1 g/d). Much variability in food composition is seen in the market which …
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