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Year Number of Results
2006 1
2016 1
2017 1
2018 1
2020 1
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Page 1
Polydextrose: Physiological Function, and Effects on Health.
do Carmo MM, Walker JC, Novello D, Caselato VM, Sgarbieri VC, Ouwehand AC, Andreollo NA, Hiane PA, Dos Santos EF. do Carmo MM, et al. Among authors: novello d. Nutrients. 2016 Sep 8;8(9):553. doi: 10.3390/nu8090553. Nutrients. 2016. PMID: 27618093 Free PMC article. Review.
[Interdisciplinarity as a strategy for the prevention of systemic arterial hypertension in children: a systematic review].
Bernardi L, França MC, Xavier AM, Novello D. Bernardi L, et al. Among authors: novello d. Cien Saude Colet. 2017 Dec;22(12):3987-4000. doi: 10.1590/1413-812320172212.09052016. Cien Saude Colet. 2017. PMID: 29267716 Free article. Review. Portuguese.
Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats.
do Carmo MMR, Sarmento UC, Cavalheiro LF, Fernandes A, Filiú WFO, Gielow KCF, Costa DS, Guercio AC, do Nascimento VA, Ribeiro CFA, de Castro AP, Carvalho CME, Novello D, Santos-Junior VA, Morato PN, Amaya-Farfan J, Hiane PA, Dos Santos EF. do Carmo MMR, et al. Among authors: novello d. Nutrients. 2018 Jun 20;10(6):792. doi: 10.3390/nu10060792. Nutrients. 2018. PMID: 29925762 Free PMC article.
[Egg: concepts, analyses and controversies in the human health].
Novello D, Franceschini P, Quintiliano DA, Ost PR. Novello D, et al. Arch Latinoam Nutr. 2006 Dec;56(4):315-20. Arch Latinoam Nutr. 2006. PMID: 17425175 Review. Spanish.
Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics.
Teixeira F, Santos BAD, Nunes G, Soares JM, Amaral LAD, Souza GHO, Resende JTV, Menegassi B, Rafacho BPM, Schwarz K, Santos EFD, Novello D. Teixeira F, et al. Among authors: novello d. Molecules. 2020 Apr 4;25(7):1670. doi: 10.3390/molecules25071670. Molecules. 2020. PMID: 32260369 Free PMC article.
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