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Page 1
Foodomics and Food Safety: Where We Are.
Andjelković U, Šrajer Gajdošik M, Gašo-Sokač D, Martinović T, Josić D. Andjelković U, et al. Among authors: gaso sokac d. Food Technol Biotechnol. 2017 Sep;55(3):290-307. doi: 10.17113/ftb. Food Technol Biotechnol. 2017. PMID: 29089845 Free PMC article. Review.
Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O.
Šrajer Gajdošik M, Andjelković U, Gašo-Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Begić M, Josić D. Šrajer Gajdošik M, et al. Among authors: gaso sokac d. Food Res Int. 2020 May;131:108951. doi: 10.1016/j.foodres.2019.108951. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32247447
18 results