Daliborka Koceva Komlenić - Search Results

Year	Number of Results
2019	1
2020	1
2021	1
2022	4
2023	0

1

A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation.

Šelo G, Planinić M, Tišma M, Tomas S, Koceva Komlenić D, Bucić-Kojić A. Šelo G, et al. Among authors: koceva komlenic d. Foods. 2021 Apr 23;10(5):927. doi: 10.3390/foods10050927. Foods. 2021. PMID: 33922545 Free PMC article. Review.

2

Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies.

Nakov G, Jukić M, Šimić G, Šumanovac F, Komlenić DK, Lukinac J. Nakov G, et al. Among authors: komlenic dk. Foods. 2022 Aug 12;11(16):2428. doi: 10.3390/foods11162428. Foods. 2022. PMID: 36010428 Free PMC article.

3

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery.

Šelo G, Planinić M, Tišma M, Grgić J, Perković G, Koceva Komlenić D, Bucić-Kojić A. Šelo G, et al. Among authors: koceva komlenic d. Foods. 2022 Jun 6;11(11):1665. doi: 10.3390/foods11111665. Foods. 2022. PMID: 35681415 Free PMC article.

4

Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour.

Jukić M, Nakov G, Komlenić DK, Vasileva N, Šumanovac F, Lukinac J. Jukić M, et al. Among authors: komlenic dk. Plants (Basel). 2022 Mar 12;11(6):761. doi: 10.3390/plants11060761. Plants (Basel). 2022. PMID: 35336642 Free PMC article.

5

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.

Nakov G, Brandolini A, Estivi L, Bertuglia K, Ivanova N, Jukić M, Komlenić DK, Lukinac J, Hidalgo A. Nakov G, et al. Among authors: komlenic dk. Antioxidants (Basel). 2022 Oct 22;11(11):2087. doi: 10.3390/antiox11112087. Antioxidants (Basel). 2022. PMID: 36358460 Free PMC article.

6

Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain.

Šimić G, Horvat D, Lalić A, Koceva Komlenić D, Abičić I, Zdunić Z. Šimić G, et al. Among authors: koceva komlenic d. Foods. 2019 Dec 13;8(12):680. doi: 10.3390/foods8120680. Foods. 2019. PMID: 31847194 Free PMC article.

7

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies.

Nakov G, Brandolini A, Hidalgo A, Ivanova N, Jukić M, Komlenić DK, Lukinac J. Nakov G, et al. Among authors: komlenic dk. Food Sci Technol Int. 2020 Oct;26(7):574-582. doi: 10.1177/1082013220917282. Epub 2020 Apr 9. Food Sci Technol Int. 2020. PMID: 32271620 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

7 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

7 results

Results by year