Damir D. Torrico - Search Results

Year	Number of Results
2011	1
2015	3
2017	1
2018	8
2019	12
2020	8
2021	8

1

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Among authors: torrico dd. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.

2

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.

Torrico DD, Fuentes S, Gonzalez Viejo C, Ashman H, Dunshea FR. Torrico DD, et al. Food Res Int. 2019 Jan;115:439-450. doi: 10.1016/j.foodres.2018.10.054. Epub 2018 Oct 22. Food Res Int. 2019. PMID: 30599962 Review.

3

Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study.

Kong Y, Sharma C, Kanala M, Thakur M, Li L, Xu D, Harrison R, Torrico DD. Kong Y, et al. Among authors: torrico dd. Foods. 2020 Apr 20;9(4):515. doi: 10.3390/foods9040515. Foods. 2020. PMID: 32326000 Free PMC article.

4

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.

Gunaratne TM, Gonzalez Viejo C, Fuentes S, Torrico DD, Gunaratne NM, Ashman H, Dunshea FR. Gunaratne TM, et al. Food Res Int. 2019 Jan;115:526-534. doi: 10.1016/j.foodres.2018.10.001. Epub 2018 Oct 2. Food Res Int. 2019. PMID: 30599974 Review.

5

Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar.

Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR. Torrico DD, et al. J Sci Food Agric. 2020 May;100(7):3024-3035. doi: 10.1002/jsfa.10333. Epub 2020 Feb 28. J Sci Food Agric. 2020. PMID: 32056214

6

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.

Summerson V, Gonzalez Viejo C, Szeto C, Wilkinson KL, Torrico DD, Pang A, De Bei R, Fuentes S. Summerson V, et al. Among authors: torrico dd. Sensors (Basel). 2020 Sep 7;20(18):5099. doi: 10.3390/s20185099. Sensors (Basel). 2020. PMID: 32906800 Free PMC article.

7

Novel techniques to understand consumer responses towards food products: A review with a focus on meat.

Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR. Torrico DD, et al. Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Meat Sci. 2018. PMID: 30008336 Review.

8

Effects of Context and Virtual Reality Environments on the Wine Tasting Experience, Acceptability, and Emotional Responses of Consumers.

Torrico DD, Han Y, Sharma C, Fuentes S, Gonzalez Viejo C, Dunshea FR. Torrico DD, et al. Foods. 2020 Feb 14;9(2):191. doi: 10.3390/foods9020191. Foods. 2020. PMID: 32075018 Free PMC article.

9

Chemical characterization of aromas in beer and their effect on consumers liking.

Gonzalez Viejo C, Fuentes S, Torrico DD, Godbole A, Dunshea FR. Gonzalez Viejo C, et al. Among authors: torrico dd. Food Chem. 2019 Sep 30;293:479-485. doi: 10.1016/j.foodchem.2019.04.114. Epub 2019 Apr 29. Food Chem. 2019. PMID: 31151637

10

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control.

Viejo CG, Torrico DD, Dunshea FR, Fuentes S. Viejo CG, et al. Among authors: torrico dd. Foods. 2019 Nov 20;8(12):596. doi: 10.3390/foods8120596. Foods. 2019. PMID: 31756920 Free PMC article. Review.

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