Damir D. Torrico - Search Results

Year	Number of Results
2011	1
2015	3
2017	1
2018	8
2019	12
2020	8
2021	11
2022	7
2023	2

1

Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods.

Torrico DD. Torrico DD. Foods. 2021 Oct 29;10(11):2620. doi: 10.3390/foods10112620. Foods. 2021. PMID: 34828901 Free PMC article.

2

A critical review of social media research in sensory-consumer science.

Hutchings SC, Dixit Y, Al-Sarayreh M, Torrico DD, Realini CE, Jaeger SR, Reis MM. Hutchings SC, et al. Among authors: torrico dd. Food Res Int. 2023 Mar;165:112494. doi: 10.1016/j.foodres.2023.112494. Epub 2023 Jan 27. Food Res Int. 2023. PMID: 36869504 Review.

3

Novel techniques to understand consumer responses towards food products: A review with a focus on meat.

Torrico DD, Hutchings SC, Ha M, Bittner EP, Fuentes S, Warner RD, Dunshea FR. Torrico DD, et al. Meat Sci. 2018 Oct;144:30-42. doi: 10.1016/j.meatsci.2018.06.006. Epub 2018 Jun 8. Meat Sci. 2018. PMID: 30008336 Review.

4

Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.

Gunaratne TM, Gonzalez Viejo C, Fuentes S, Torrico DD, Gunaratne NM, Ashman H, Dunshea FR. Gunaratne TM, et al. Food Res Int. 2019 Jan;115:526-534. doi: 10.1016/j.foodres.2018.10.001. Epub 2018 Oct 2. Food Res Int. 2019. PMID: 30599974 Review.

5

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers.

Torrico DD, Fuentes S, Gonzalez Viejo C, Ashman H, Dunshea FR. Torrico DD, et al. Food Res Int. 2019 Jan;115:439-450. doi: 10.1016/j.foodres.2018.10.054. Epub 2018 Oct 22. Food Res Int. 2019. PMID: 30599962 Review.

6

Digital technologies to assess yoghurt quality traits and consumers acceptability.

Gupta MK, Viejo CG, Fuentes S, Torrico DD, Saturno PC, Gras SL, Dunshea FR, Cottrell JJ. Gupta MK, et al. Among authors: torrico dd. J Sci Food Agric. 2022 Oct;102(13):5642-5652. doi: 10.1002/jsfa.11911. Epub 2022 May 10. J Sci Food Agric. 2022. PMID: 35368112 Free PMC article.

7

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control.

Viejo CG, Torrico DD, Dunshea FR, Fuentes S. Viejo CG, et al. Among authors: torrico dd. Foods. 2019 Nov 20;8(12):596. doi: 10.3390/foods8120596. Foods. 2019. PMID: 31756920 Free PMC article. Review.

8

Combining hierarchical clustering and preference mapping differentiates consumer preference for dry aged mutton.

Hastie M, Torrico DD, Hepworth G, Jacob R, Ha M, Polkinghorne R, Warner RD. Hastie M, et al. Meat Sci. 2022 Oct;192:108890. doi: 10.1016/j.meatsci.2022.108890. Epub 2022 Jun 20. Meat Sci. 2022. PMID: 35809532

9

High consumer acceptance of mutton and the influence of ageing method on eating quality.

Hastie M, Ha M, Jacob RH, Hepworth G, Torrico DD, Warner RD. Hastie M, et al. Meat Sci. 2022 Apr 4;189:108813. doi: 10.1016/j.meatsci.2022.108813. Online ahead of print. Meat Sci. 2022. PMID: 35461105

10

Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis.

Gupta MK, Torrico DD, Ong L, Gras SL, Dunshea FR, Cottrell JJ. Gupta MK, et al. Among authors: torrico dd. Foods. 2022 Feb 4;11(3):463. doi: 10.3390/foods11030463. Foods. 2022. PMID: 35159613 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

48 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

48 results

Results by year