Damir D. Torrico - Search Results

Year	Number of Results
2011	1
2015	3
2017	1
2018	8
2019	12
2020	7
2021	0

1

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt.

Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR. Torrico DD, et al. Foods. 2019 Jul 12;8(7):256. doi: 10.3390/foods8070256. Foods. 2019. PMID: 31336971 Free PMC article.

2

Chemical characterization of aromas in beer and their effect on consumers liking.

Gonzalez Viejo C, Fuentes S, Torrico DD, Godbole A, Dunshea FR. Gonzalez Viejo C, et al. Among authors: torrico dd. Food Chem. 2019 Sep 30;293:479-485. doi: 10.1016/j.foodchem.2019.04.114. Epub 2019 Apr 29. Food Chem. 2019. PMID: 31151637

3

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control.

Viejo CG, Torrico DD, Dunshea FR, Fuentes S. Viejo CG, et al. Among authors: torrico dd. Foods. 2019 Nov 20;8(12):596. doi: 10.3390/foods8120596. Foods. 2019. PMID: 31756920 Free PMC article. Review.

4

Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.

Gunaratne TM, Fuentes S, Gunaratne NM, Torrico DD, Gonzalez Viejo C, Dunshea FR. Gunaratne TM, et al. Among authors: torrico dd. Foods. 2019 Jul 5;8(7):243. doi: 10.3390/foods8070243. Foods. 2019. PMID: 31284449 Free PMC article.

5

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Gonzalez Viejo C, Villarreal-Lara R, Torrico DD, Rodríguez-Velazco YG, Escobedo-Avellaneda Z, Ramos-Parra PA, Mandal R, Pratap Singh A, Hernández-Brenes C, Fuentes S. Gonzalez Viejo C, et al. Among authors: torrico dd. Foods. 2020 Jun 22;9(6):821. doi: 10.3390/foods9060821. Foods. 2020. PMID: 32580405 Free PMC article.

6

Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study.

Kong Y, Sharma C, Kanala M, Thakur M, Li L, Xu D, Harrison R, Torrico DD. Kong Y, et al. Among authors: torrico dd. Foods. 2020 Apr 20;9(4):515. doi: 10.3390/foods9040515. Foods. 2020. PMID: 32326000 Free PMC article.

7

Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants.

Biju S, Fuentes S, Gonzalez Viejo C, Torrico DD, Inayat S, Gupta D. Biju S, et al. Among authors: torrico dd. J Sci Food Agric. 2020 Aug 26. doi: 10.1002/jsfa.10759. Online ahead of print. J Sci Food Agric. 2020. PMID: 32851662

8

Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.

Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Francis C, Ashman H, Gonzalez Viejo C, Dunshea FR. Gunaratne NM, et al. Heliyon. 2019 Jun 6;5(6):e01696. doi: 10.1016/j.heliyon.2019.e01696. eCollection 2019 Jun. Heliyon. 2019. PMID: 31198862 Free PMC article.

9

Consumer rejection threshold, acceptability rates, physicochemical properties, and shelf-life of strawberry-flavored yogurts with reductions of sugar.

Torrico DD, Tam J, Fuentes S, Gonzalez Viejo C, Dunshea FR. Torrico DD, et al. J Sci Food Agric. 2020 May;100(7):3024-3035. doi: 10.1002/jsfa.10333. Epub 2020 Feb 28. J Sci Food Agric. 2020. PMID: 32056214

10

Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.

Summerson V, Gonzalez Viejo C, Szeto C, Wilkinson KL, Torrico DD, Pang A, De Bei R, Fuentes S. Summerson V, et al. Among authors: torrico dd. Sensors (Basel). 2020 Sep 7;20(18):5099. doi: 10.3390/s20185099. Sensors (Basel). 2020. PMID: 32906800 Free PMC article.

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