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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2014 3
2015 5
2016 3
2017 5
2018 8
2019 17
2020 18
2021 19
2022 24
2023 3
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103 results
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Page 1
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation.
Martău GA, Teleky BE, Ranga F, Pop ID, Vodnar DC. Martău GA, et al. Among authors: vodnar dc. Front Microbiol. 2021 Dec 15;12:742020. doi: 10.3389/fmicb.2021.742020. eCollection 2021. Front Microbiol. 2021. PMID: 34975780 Free PMC article.
Bioactive potential of fruit and vegetable wastes.
Coman V, Teleky BE, Mitrea L, Martău GA, Szabo K, Călinoiu LF, Vodnar DC. Coman V, et al. Among authors: vodnar dc. Adv Food Nutr Res. 2020;91:157-225. doi: 10.1016/bs.afnr.2019.07.001. Epub 2019 Aug 1. Adv Food Nutr Res. 2020. PMID: 32035596 Review.
Protein-Based Films and Coatings for Food Industry Applications.
Mihalca V, Kerezsi AD, Weber A, Gruber-Traub C, Schmucker J, Vodnar DC, Dulf FV, Socaci SA, Fărcaș A, Mureșan CI, Suharoschi R, Pop OL. Mihalca V, et al. Among authors: vodnar dc. Polymers (Basel). 2021 Mar 2;13(5):769. doi: 10.3390/polym13050769. Polymers (Basel). 2021. PMID: 33801341 Free PMC article. Review.
103 results