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Year Number of Results
2009 1
2010 1
2018 1
2019 1
2020 2
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Page 1
Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.
Piñuel L, Boeri P, Zubillaga F, Barrio DA, Torreta J, Cruz A, Vásquez G, Pinto A, Carrillo W. Piñuel L, et al. Among authors: barrio da. Plants (Basel). 2019 Jul 30;8(8):257. doi: 10.3390/plants8080257. Plants (Basel). 2019. PMID: 31366118 Free PMC article.
Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos.
Vilcacundo R, Barrio DA, Piñuel L, Boeri P, Tombari A, Pinto A, Welbaum J, Hernández-Ledesma B, Carrillo W. Vilcacundo R, et al. Among authors: barrio da. Plants (Basel). 2018 Sep 2;7(3):69. doi: 10.3390/plants7030069. Plants (Basel). 2018. PMID: 30200527 Free PMC article.
Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus.
Barrio DA, Añón MC. Barrio DA, et al. Eur J Nutr. 2010 Mar;49(2):73-82. doi: 10.1007/s00394-009-0051-9. Epub 2009 Aug 22. Eur J Nutr. 2010. PMID: 19701660
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility.
Baenas N, Ruales J, Moreno DA, Barrio DA, Stinco CM, Martínez-Cifuentes G, Meléndez-Martínez AJ, García-Ruiz A. Baenas N, et al. Among authors: barrio da. Foods. 2020 Oct 17;9(10):1483. doi: 10.3390/foods9101483. Foods. 2020. PMID: 33080796 Free PMC article.
Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.
Boeri P, Piñuel L, Dalzotto D, Monasterio R, Fontana A, Sharry S, Barrio DA, Carrillo W. Boeri P, et al. Among authors: barrio da. J Food Biochem. 2020 Jul;44(7):e13254. doi: 10.1111/jfbc.13254. Epub 2020 Apr 28. J Food Biochem. 2020. PMID: 32346894