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Year Number of Results
2016 2
2017 3
2018 3
2020 1
2021 1
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A fully coupled multiphase model for infrared-convective drying of sweet potato.
Onwude DI, Hashim N, Chen G, Putranto A, Udoenoh NR. Onwude DI, et al. J Sci Food Agric. 2021 Jan 30;101(2):398-413. doi: 10.1002/jsfa.10649. Epub 2020 Aug 12. J Sci Food Agric. 2021. PMID: 32627847
Application of pretreatment methods on agricultural products prior to frying: a review.
Oladejo AO, Ma H, Qu W, Zhou C, Wu B, Uzoejinwa BB, Onwude DI, Yang X. Oladejo AO, et al. Among authors: onwude di. J Sci Food Agric. 2018 Jan;98(2):456-466. doi: 10.1002/jsfa.8502. Epub 2017 Aug 9. J Sci Food Agric. 2018. PMID: 28657649 Review.
Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging.
Hashim N, Onwude DI, Osman MS. Hashim N, et al. Among authors: onwude di. J Food Sci. 2018 May;83(5):1271-1279. doi: 10.1111/1750-3841.14127. Epub 2018 Apr 16. J Food Sci. 2018. PMID: 29660789
Mechanisation of large-scale agricultural fields in developing countries - a review.
Onwude DI, Abdulstter R, Gomes C, Hashim N. Onwude DI, et al. J Sci Food Agric. 2016 Sep;96(12):3969-76. doi: 10.1002/jsfa.7699. Epub 2016 Apr 13. J Sci Food Agric. 2016. PMID: 26940194 Review.
Microwave drying of germinated corn and its effect on phytochemical properties.
Bualuang O, Onwude DI, Pracha K. Bualuang O, et al. J Sci Food Agric. 2017 Jul;97(9):2999-3004. doi: 10.1002/jsfa.8140. Epub 2017 Jan 27. J Sci Food Agric. 2017. PMID: 27859376
The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying.
Onwude DI, Hashim N, Abdan K, Janius R, Chen G. Onwude DI, et al. J Sci Food Agric. 2018 Mar;98(4):1310-1324. doi: 10.1002/jsfa.8595. Epub 2017 Sep 11. J Sci Food Agric. 2018. PMID: 28758207
Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.
Onwude DI, Hashim N, Janius RB, Nawi NM, Abdan K. Onwude DI, et al. Compr Rev Food Sci Food Saf. 2016 May;15(3):599-618. doi: 10.1111/1541-4337.12196. Epub 2016 Feb 4. Compr Rev Food Sci Food Saf. 2016. PMID: 33401820