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2019 1
2020 2
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Page 1
A Conceptual Framework for Developing Recommendations for No-Harvest Buffers around In-Field Feces.
Weller DL, Kovac J, Kent DJ, Roof S, Tokman JI, Mudrak E, Wiedmann M. Weller DL, et al. J Food Prot. 2019 May 24:1052-1060. doi: 10.4315/0362-028X.JFP-18-414. Online ahead of print. J Food Prot. 2019. PMID: 31124716
Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.
Weller DL, Kovac J, Roof S, Kent DJ, Tokman JI, Kowalcyk B, Oryang D, Ivanek R, Aceituno A, Sroka C, Wiedmann M. Weller DL, et al. J Food Prot. 2017 Jul;80(7):1214-1221. doi: 10.4315/0362-028X.JFP-16-419. J Food Prot. 2017. PMID: 28632416
Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: A field study in the Northeastern United States.
Weller DL, Kovac J, Kent DJ, Roof S, Tokman JI, Mudrak E, Kowalcyk B, Oryang D, Aceituno A, Wiedmann M. Weller DL, et al. Food Microbiol. 2017 Dec;68:24-33. doi: 10.1016/j.fm.2017.06.009. Epub 2017 Jun 13. Food Microbiol. 2017. PMID: 28800822
Listeria monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce Fields.
Harrand AS, Strawn LK, Illas-Ortiz PM, Wiedmann M, Weller DL. Harrand AS, et al. Among authors: weller dl. J Food Prot. 2020 Nov 1;83(11):1958-1966. doi: 10.4315/JFP-20-120. J Food Prot. 2020. PMID: 32609818
The Composition of Microbial Communities in Six Streams, and Its Association With Environmental Conditions, and Foodborne Pathogen Isolation.
Chung T, Weller DL, Kovac J. Chung T, et al. Among authors: weller dl. Front Microbiol. 2020 Jul 29;11:1757. doi: 10.3389/fmicb.2020.01757. eCollection 2020. Front Microbiol. 2020. PMID: 32849385 Free PMC article.
Contextualizing the immigrant experience: the role of food and foodways in identity maintenance and formation for first- and second-generation Latinos in Ithaca, New York.
Weller DL, Turkon D. Weller DL, et al. Ecol Food Nutr. 2015;54(1):57-73. doi: 10.1080/03670244.2014.922071. Epub 2014 Nov 26. Ecol Food Nutr. 2015. PMID: 25426674
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