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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
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2009 2
2010 6
2011 6
2012 10
2013 12
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2015 10
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2020 26
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188 results

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Page 1
Lumbar Total Disc Replacement: Current Usage.
Franco D, Largoza G, Montenegro TS, Gonzalez GA, Hines K, Harrop J. Franco D, et al. Neurosurg Clin N Am. 2021 Oct;32(4):511-519. doi: 10.1016/j.nec.2021.05.010. Neurosurg Clin N Am. 2021. PMID: 34538477 Review.
Advances in Natural Antioxidants for Food Improvement.
López-Pedrouso M, Lorenzo JM, Franco D. López-Pedrouso M, et al. Among authors: franco d. Antioxidants (Basel). 2022 Sep 16;11(9):1825. doi: 10.3390/antiox11091825. Antioxidants (Basel). 2022. PMID: 36139899 Free PMC article.
The Path to Surgical Robotics in Neurosurgery.
Khanna O, Beasley R, Franco D, DiMaio S. Khanna O, et al. Among authors: franco d. Oper Neurosurg. 2021 May 13;20(6):514-520. doi: 10.1093/ons/opab065. Oper Neurosurg. 2021. PMID: 33982116 Review.
Berries extracts as natural antioxidants in meat products: A review.
Lorenzo JM, Pateiro M, Domínguez R, Barba FJ, Putnik P, Kovačević DB, Shpigelman A, Granato D, Franco D. Lorenzo JM, et al. Among authors: franco d. Food Res Int. 2018 Apr;106:1095-1104. doi: 10.1016/j.foodres.2017.12.005. Epub 2017 Dec 5. Food Res Int. 2018. PMID: 29579903
The potential of proteomics in the study of processed meat products.
Agregán R, Pateiro M, Kumar M, Franco D, Capanoglu E, Dhama K, Lorenzo JM. Agregán R, et al. Among authors: franco d. J Proteomics. 2023 Jan 6;270:104744. doi: 10.1016/j.jprot.2022.104744. Epub 2022 Oct 8. J Proteomics. 2023. PMID: 36220542 Review.
188 results