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Did you mean daniel moerlein (1 results)?
What Is the Color of Milk and Dairy Products and How Is It Measured?
Milovanovic B, Djekic I, Miocinovic J, Djordjevic V, Lorenzo JM, Barba FJ, Mörlein D, Tomasevic I. Milovanovic B, et al. Among authors: morlein d. Foods. 2020 Nov 8;9(11):1629. doi: 10.3390/foods9111629. Foods. 2020. PMID: 33171601 Free PMC article. Review.
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.
Font-I-Furnols M, Martín-Bernal R, Aluwé M, Bonneau M, Haugen JE, Mörlein D, Mörlein J, Panella-Riera N, Škrlep M. Font-I-Furnols M, et al. Among authors: morlein d. Animals (Basel). 2020 Oct 15;10(10):1886. doi: 10.3390/ani10101886. Animals (Basel). 2020. PMID: 33076492 Free PMC article. Review.
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations.
Škrlep M, Tomašević I, Mörlein D, Novaković S, Egea M, Garrido MD, Linares MB, Peñaranda I, Aluwé M, Font-I-Furnols M. Škrlep M, et al. Among authors: morlein d. Animals (Basel). 2020 Sep 26;10(10):1754. doi: 10.3390/ani10101754. Animals (Basel). 2020. PMID: 32993171 Free PMC article. Review.
Sustainable use of tainted boar meat: Blending is a strategy for processed products.
Mörlein J, Meier-Dinkel L, Gertheiss J, Schnäckel W, Mörlein D. Mörlein J, et al. Among authors: morlein d. Meat Sci. 2019 Jun;152:65-72. doi: 10.1016/j.meatsci.2019.02.013. Epub 2019 Feb 22. Meat Sci. 2019. PMID: 30826630
The effect of insect or microalga alternative protein feeds on broiler meat quality.
Altmann BA, Wigger R, Ciulu M, Mörlein D. Altmann BA, et al. Among authors: morlein d. J Sci Food Agric. 2020 Aug 30;100(11):4292-4302. doi: 10.1002/jsfa.10473. Epub 2020 Jun 5. J Sci Food Agric. 2020. PMID: 32378214
Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.
Aluwé M, Heyrman E, Almeida JM, Babol J, Battacone G, Čítek J, Font I Furnols M, Getya A, Karolyi D, Kostyra E, Kress K, Kušec G, Mörlein D, Semenova A, Škrlep M, Stoyanchev T, Tomašević I, Tudoreanu L, Van Son M, Żakowska-Biemans S, Zamaratskaia G, Van den Broeke A, Egea M. Aluwé M, et al. Among authors: morlein d. Animals (Basel). 2020 Sep 28;10(10):1758. doi: 10.3390/ani10101758. Animals (Basel). 2020. PMID: 32998259 Free PMC article.
Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat.
Gkarane V, Ciulu M, Altmann B, Mörlein D. Gkarane V, et al. Among authors: morlein d. Foods. 2020 Mar 28;9(4):392. doi: 10.3390/foods9040392. Foods. 2020. PMID: 32231074 Free PMC article.
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.
Gkarane V, Ciulu M, Altmann BA, Schmitt AO, Mörlein D. Gkarane V, et al. Among authors: morlein d. Foods. 2020 Sep 4;9(9):E1235. doi: 10.3390/foods9091235. Foods. 2020. PMID: 32899706 Free PMC article.
Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets.
Altmann BA, Neumann C, Rothstein S, Liebert F, Mörlein D. Altmann BA, et al. Among authors: morlein d. Meat Sci. 2019 Jul;153:26-34. doi: 10.1016/j.meatsci.2019.03.001. Epub 2019 Mar 5. Meat Sci. 2019. PMID: 30861487
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba.
Escobedo Del Bosque CI, Altmann BA, Ciulu M, Halle I, Jansen S, Nolte T, Weigend S, Mörlein D. Escobedo Del Bosque CI, et al. Among authors: morlein d. Foods. 2020 Aug 4;9(8):1052. doi: 10.3390/foods9081052. Foods. 2020. PMID: 32759805 Free PMC article.
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