Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.


The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page


My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 2
2016 1
2019 2
2020 5
2021 8
2022 3
2023 3
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

22 results

Results by year

Filters applied: . Clear all
Page 1
Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety.
Mihalache OA, Møretrø T, Borda D, Dumitraşcu L, Neagu C, Nguyen-The C, Maître I, Didier P, Teixeira P, Lopes Junqueira LO, Truninger M, Izsó T, Kasza G, Skuland SE, Langsrud S, Nicolau AI. Mihalache OA, et al. Among authors: borda d. Food Control. 2022 Jan;131:108433. doi: 10.1016/j.foodcont.2021.108433. Food Control. 2022. PMID: 34980942 Free PMC article.
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.
Duru IC, Bucur FI, Andreevskaya M, Ylinen A, Crauwels P, Grigore-Gurgu L, Nikparvar B, Rode TM, Laine P, Paulin L, Løvdal T, Riedel CU, Bar N, Borda D, Nicolau AI, Auvinen P. Duru IC, et al. Among authors: borda d. BMC Res Notes. 2021 Apr 15;14(1):137. doi: 10.1186/s13104-021-05555-2. BMC Res Notes. 2021. PMID: 33858503 Free PMC article.
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries.
Møretrø T, Nguyen-The C, Didier P, Maître I, Izsó T, Kasza G, Skuland SE, Cardoso MJ, Ferreira VB, Teixeira P, Borda D, Dumitrascu L, Neagu C, Nicolau AI, Anfruns-Estrada E, Foden M, Voysey P, Langsrud S. Møretrø T, et al. Among authors: borda d. Int J Food Microbiol. 2021 Jun 2;347:109172. doi: 10.1016/j.ijfoodmicro.2021.109172. Epub 2021 Mar 26. Int J Food Microbiol. 2021. PMID: 33812164 Free article.
22 results