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Year Number of Results
2008 1
2015 1
2016 1
2017 1
2019 4
2020 1
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9 results
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Page 1
Synthesis, Surface and Antimicrobial Activity of New Lactose-Based Surfactants.
Michocka K, Staszak K, Gwiazdowska D, Wieczorek D. Michocka K, et al. Among authors: gwiazdowska d. Molecules. 2019 Nov 5;24(21):4010. doi: 10.3390/molecules24214010. Molecules. 2019. PMID: 31694341 Free PMC article.
The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions.
Perczak A, Juś K, Gwiazdowska D, Marchwińska K, Waśkiewicz A. Perczak A, et al. Among authors: gwiazdowska d. Foods. 2019 Sep 11;8(9):403. doi: 10.3390/foods8090403. Foods. 2019. PMID: 31514336 Free PMC article.
The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds.
Perczak A, Gwiazdowska D, Gwiazdowski R, Juś K, Marchwińska K, Waśkiewicz A. Perczak A, et al. Among authors: gwiazdowska d. Pathogens. 2019 Dec 26;9(1):23. doi: 10.3390/pathogens9010023. Pathogens. 2019. PMID: 31887989 Free PMC article.
Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds.
Perczak A, Gwiazdowska D, Marchwińska K, Juś K, Gwiazdowski R, Waśkiewicz A. Perczak A, et al. Among authors: gwiazdowska d. Arch Microbiol. 2019 Oct;201(8):1085-1097. doi: 10.1007/s00203-019-01673-5. Epub 2019 May 23. Arch Microbiol. 2019. PMID: 31123790 Free PMC article.
The impact of polyphenols on Bifidobacterium growth.
Gwiazdowska D, Juś K, Jasnowska-Małecka J, Kluczyńska K. Gwiazdowska D, et al. Acta Biochim Pol. 2015;62(4):895-901. doi: 10.18388/abp.2015_1154. Epub 2015 Nov 30. Acta Biochim Pol. 2015. PMID: 26619254 Free article.
Degradation of Zearalenone by Essential Oils under In vitro Conditions.
Perczak A, Juś K, Marchwińska K, Gwiazdowska D, Waśkiewicz A, Goliński P. Perczak A, et al. Among authors: gwiazdowska d. Front Microbiol. 2016 Aug 11;7:1224. doi: 10.3389/fmicb.2016.01224. eCollection 2016. Front Microbiol. 2016. PMID: 27563298 Free PMC article.
Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties.
Szutowska J, Rybicka I, Pawlak-Lemańska K, Gwiazdowska D. Szutowska J, et al. Among authors: gwiazdowska d. J Food Sci. 2020 Apr;85(4):1248-1255. doi: 10.1111/1750-3841.15080. Epub 2020 Mar 6. J Food Sci. 2020. PMID: 32144763
Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed.
Miedaner T, Gwiazdowska D, Waśkiewicz A. Miedaner T, et al. Among authors: gwiazdowska d. Front Microbiol. 2017 Aug 17;8:1543. doi: 10.3389/fmicb.2017.01543. eCollection 2017. Front Microbiol. 2017. PMID: 28861058 Free PMC article. No abstract available.
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