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Year Number of Results
2014 1
2015 2
2016 3
2017 2
2018 3
2019 1
2020 1
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Page 1
Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J. Skrovankova S, et al. Among authors: Sumczynski D. Int J Mol Sci. 2015 Oct 16;16(10):24673-706. doi: 10.3390/ijms161024673. Int J Mol Sci. 2015. PMID: 26501271 Free PMC article. Review.
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
Jurikova T, Mlcek J, Skrovankova S, Sumczynski D, Sochor J, Hlavacova I, Snopek L, Orsavova J. Jurikova T, et al. Among authors: Sumczynski D. Molecules. 2017 Jun 7;22(6):944. doi: 10.3390/molecules22060944. Molecules. 2017. PMID: 28590446 Free PMC article. Review.
Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity.
Koláčková T, Kolofiková K, Sytařová I, Snopek L, Sumczynski D, Orsavová J. Koláčková T, et al. Among authors: Sumczynski D. Plant Foods Hum Nutr. 2020 Mar;75(1):48-53. doi: 10.1007/s11130-019-00777-z. Plant Foods Hum Nutr. 2020. PMID: 31832980
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.
Jurikova T, Mlcek J, Skrovankova S, Balla S, Sochor J, Baron M, Sumczynski D. Jurikova T, et al. Among authors: Sumczynski D. Molecules. 2016 Dec 7;21(12):1685. doi: 10.3390/molecules21121685. Molecules. 2016. PMID: 27941619 Free PMC article. Review.
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