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Page 1
Microbiology of organic and conventionally grown fresh produce.
Maffei DF, Batalha EY, Landgraf M, Schaffner DW, Franco BD. Maffei DF, et al. Braz J Microbiol. 2016 Dec;47 Suppl 1(Suppl 1):99-105. doi: 10.1016/j.bjm.2016.10.006. Epub 2016 Oct 27. Braz J Microbiol. 2016. PMID: 27825766 Free PMC article. Review.
Tilapia fish microbial spoilage monitored by a single optical gas sensor.
Semeano ATS, Maffei DF, Palma S, Li RWC, Franco BDGM, Roque ACA, Gruber J. Semeano ATS, et al. Among authors: maffei df. Food Control. 2018 Jul;89:72-76. doi: 10.1016/j.foodcont.2018.01.025. Epub 2018 Feb 3. Food Control. 2018. PMID: 29503510 Free PMC article.
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.
do Prado-Silva L, Godoy AT, Câmara AA Jr, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDGM. do Prado-Silva L, et al. Among authors: maffei df. Int J Food Microbiol. 2024 Jun 16;418:110731. doi: 10.1016/j.ijfoodmicro.2024.110731. Epub 2024 May 3. Int J Food Microbiol. 2024. PMID: 38733637