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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1951 1
1958 1
1961 2
1962 9
1963 9
1964 15
1965 8
1966 3
1967 6
1968 11
1969 8
1970 4
1971 1
1972 2
1973 2
1974 3
1975 10
1976 9
1977 15
1978 12
1979 12
1980 14
1981 13
1982 18
1983 19
1984 16
1985 24
1986 16
1987 18
1988 25
1989 19
1990 19
1991 17
1992 23
1993 16
1994 19
1995 23
1996 18
1997 25
1998 27
1999 31
2000 39
2001 38
2002 61
2003 73
2004 74
2005 66
2006 87
2007 106
2008 148
2009 142
2010 141
2011 158
2012 175
2013 215
2014 247
2015 313
2016 306
2017 362
2018 354
2019 406
2020 459
2021 412
Text availability
Article attribute
Article type
Publication date

Search Results

4,409 results
Results by year
Filters applied: . Clear all The following term was not found in PubMed: Oxoli
Page 1
Professor Daniele Nuti and his academic career.
Mandalà M, Ramat S, Zee DS. Mandalà M, et al. J Vestib Res. 2014;24(5-6):327. doi: 10.3233/VES-140539. J Vestib Res. 2014. PMID: 25564073 No abstract available.
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.
Laureati M, Buratti S, Giovanelli G, Corazzin M, Lo Fiego DP, Pagliarini E. Laureati M, et al. Meat Sci. 2014 Jan;96(1):288-94. doi: 10.1016/j.meatsci.2013.07.014. Epub 2013 Jul 20. Meat Sci. 2014. PMID: 23927917
This study aimed at characterizing the sensory quality of Italian PDO dry-cured Parma, San Daniele and Toscano hams, applying a multi-disciplinary approach. ...There was a great difference between Toscano ham and Parma and San Daniele hams, which were more similar e …
This study aimed at characterizing the sensory quality of Italian PDO dry-cured Parma, San Daniele and Toscano hams, applying a multi …
COVID-19: are T lymphocytes simply watching?
Saverino D. Saverino D. Panminerva Med. 2020 Apr 28. doi: 10.23736/S0031-0808.20.03934-8. Online ahead of print. Panminerva Med. 2020. PMID: 32343510 Free article. No abstract available.
Candidate gene markers involved in San Daniele ham quality.
Renaville B, Piasentier E, Fan B, Vitale M, Prandi A, Rothschild MF. Renaville B, et al. Meat Sci. 2010 Jul;85(3):441-5. doi: 10.1016/j.meatsci.2010.02.013. Epub 2010 Feb 14. Meat Sci. 2010. PMID: 20416812
San Daniele dry-cured hams (also known as prosciutto) are produced in the Northeastern region of Italy. ...These findings provide initial evidences that SNPs in SREBF1, SCAP, MBTPS1 and SCD are associated with San Daniele ham quality and may be considered as markers …
San Daniele dry-cured hams (also known as prosciutto) are produced in the Northeastern region of Italy. ...These findings provide ini …
[Supporting family caregivers].
Ladrech D. Ladrech D. Soins Gerontol. 2015 Jul-Aug;(114):1. doi: 10.1016/j.sger.2015.05.001. Soins Gerontol. 2015. PMID: 26163406 French. No abstract available.
4,409 results
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