Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 1
2017 1
2019 3
2020 4
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

8 results
Results by year
Filters applied: . Clear all
Page 1
iCub: The not-yet-finished story of building a robot child.
Natale L, Bartolozzi C, Pucci D, Wykowska A, Metta G. Natale L, et al. Among authors: pucci d. Sci Robot. 2017 Dec 20;2(13):eaaq1026. doi: 10.1126/scirobotics.aaq1026. Sci Robot. 2017. PMID: 33157880 Review.
A Novel Sensorised Insole for Sensing Feet Pressure Distributions.
Sorrentino I, Andrade Chavez FJ, Latella C, Fiorio L, Traversaro S, Rapetti L, Tirupachuri Y, Guedelha N, Maggiali M, Dussoni S, Metta G, Pucci D. Sorrentino I, et al. Among authors: pucci d. Sensors (Basel). 2020 Jan 29;20(3):747. doi: 10.3390/s20030747. Sensors (Basel). 2020. PMID: 32013226 Free PMC article.
Objective and Subjective Effects of a Passive Exoskeleton on Overhead Work.
Maurice P, Camernik J, Gorjan D, Schirrmeister B, Bornmann J, Tagliapietra L, Latella C, Pucci D, Fritzsche L, Ivaldi S, Babic J. Maurice P, et al. Among authors: pucci d. IEEE Trans Neural Syst Rehabil Eng. 2020 Jan;28(1):152-164. doi: 10.1109/TNSRE.2019.2945368. Epub 2019 Oct 3. IEEE Trans Neural Syst Rehabil Eng. 2020. PMID: 31581086
Learning to Avoid Obstacles With Minimal Intervention Control.
Duan A, Camoriano R, Ferigo D, Huang Y, Calandriello D, Rosasco L, Pucci D. Duan A, et al. Among authors: pucci d. Front Robot AI. 2020 May 28;7:60. doi: 10.3389/frobt.2020.00060. eCollection 2020. Front Robot AI. 2020. PMID: 33501228 Free PMC article.
Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
Ancillotti C, Ciofi L, Pucci D, Sagona E, Giordani E, Biricolti S, Gori M, Petrucci WA, Giardi F, Bartoletti R, Chiuminatto U, Orlandini S, Mosti S, Del Bubba M. Ancillotti C, et al. Among authors: pucci d. Food Chem. 2016 Aug 1;204:176-184. doi: 10.1016/j.foodchem.2016.02.106. Epub 2016 Feb 16. Food Chem. 2016. PMID: 26988491