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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2011 1
2012 4
2013 2
2014 1
2016 3
2017 2
2019 4
2020 2
2021 8
2022 6
2023 2

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29 results

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Page 1
Environmental sustainability in national food-based dietary guidelines: a global review.
James-Martin G, Baird DL, Hendrie GA, Bogard J, Anastasiou K, Brooker PG, Wiggins B, Williams G, Herrero M, Lawrence M, Lee AJ, Riley MD. James-Martin G, et al. Among authors: baird dl. Lancet Planet Health. 2022 Dec;6(12):e977-e986. doi: 10.1016/S2542-5196(22)00246-7. Lancet Planet Health. 2022. PMID: 36495892 Free article. Review.
Cropland Footprints of Australian Dietary Choices.
Ridoutt B, Anastasiou K, Baird D, Garcia JN, Hendrie G. Ridoutt B, et al. Among authors: baird d. Nutrients. 2020 Apr 25;12(5):1212. doi: 10.3390/nu12051212. Nutrients. 2020. PMID: 32344857 Free PMC article.
Sensory characteristics of vegetables consumed by Australian children.
Cox DN, Baird DL, Rebuli MA, Hendrie GA, Poelman AA. Cox DN, et al. Among authors: baird dl. Public Health Nutr. 2021 Feb 23;25(5):1-12. doi: 10.1017/S1368980021000847. Online ahead of print. Public Health Nutr. 2021. PMID: 33618787 Free PMC article.
29 results