Danielle Baird - Search Results

Year	Number of Results
2011	1
2012	4
2013	2
2014	1
2016	3
2017	2
2019	4
2020	2
2021	8
2022	1

1

Pesticide Toxicity Footprints of Australian Dietary Choices.

Ridoutt B, Baird D, Navarro J, Hendrie GA. Ridoutt B, et al. Among authors: baird d. Nutrients. 2021 Nov 29;13(12):4314. doi: 10.3390/nu13124314. Nutrients. 2021. PMID: 34959866 Free PMC article.

2

Cropland Footprints of Australian Dietary Choices.

Ridoutt B, Anastasiou K, Baird D, Garcia JN, Hendrie G. Ridoutt B, et al. Among authors: baird d. Nutrients. 2020 Apr 25;12(5):1212. doi: 10.3390/nu12051212. Nutrients. 2020. PMID: 32344857 Free PMC article.

3

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Hendrie GA, Lease HJ, Bowen J, Baird DL, Cox DN. Hendrie GA, et al. Among authors: baird dl. Matern Child Nutr. 2017 Jan;13(1):e12276. doi: 10.1111/mcn.12276. Epub 2016 Feb 29. Matern Child Nutr. 2017. PMID: 26924706 Free PMC article. Review.

4

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature.

Hendrie GA, Brindal E, Baird D, Gardner C. Hendrie GA, et al. Among authors: baird d. Public Health Nutr. 2013 Feb;16(2):365-76. doi: 10.1017/S1368980012001322. Epub 2012 May 21. Public Health Nutr. 2013. PMID: 22607694 Review.

5

Combined home and school obesity prevention interventions for children: what behavior change strategies and intervention characteristics are associated with effectiveness?

Hendrie GA, Brindal E, Corsini N, Gardner C, Baird D, Golley RK. Hendrie GA, et al. Among authors: baird d. Health Educ Behav. 2012 Apr;39(2):159-71. doi: 10.1177/1090198111420286. Epub 2011 Oct 7. Health Educ Behav. 2012. PMID: 21984691 Review.

6

Sensory characteristics of vegetables consumed by Australian children.

Cox DN, Baird DL, Rebuli MA, Hendrie GA, Poelman AA. Cox DN, et al. Among authors: baird dl. Public Health Nutr. 2021 Feb 23:1-12. doi: 10.1017/S1368980021000847. Online ahead of print. Public Health Nutr. 2021. PMID: 33618787

7

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.

Ridoutt BG, Baird D, Hendrie GA. Ridoutt BG, et al. Among authors: baird d. Eur J Nutr. 2021 Feb;60(1):275-285. doi: 10.1007/s00394-020-02245-w. Epub 2020 Apr 10. Eur J Nutr. 2021. PMID: 32277271

8

Diet Quality and Water Scarcity: Evidence from a Large Australian Population Health Survey.

Ridoutt BG, Baird D, Anastasiou K, Hendrie GA. Ridoutt BG, et al. Among authors: baird d. Nutrients. 2019 Aug 9;11(8):1846. doi: 10.3390/nu11081846. Nutrients. 2019. PMID: 31404949 Free PMC article.

9

Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders.

Golley S, Baird D, Hendrie GA, Mohr P. Golley S, et al. Among authors: baird d. Nutr Diet. 2019 Jul;76(3):305-312. doi: 10.1111/1747-0080.12521. Epub 2019 Mar 14. Nutr Diet. 2019. PMID: 30873744

10

An assessment of the water use associated with Australian diets using a planetary boundary framework.

Ridoutt BG, Baird D, Anastasiou K, Hendrie GA. Ridoutt BG, et al. Among authors: baird d. Public Health Nutr. 2021 Apr;24(6):1570-1575. doi: 10.1017/S1368980021000483. Epub 2021 Feb 24. Public Health Nutr. 2021. PMID: 33622458

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