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Year Number of Results
2011 2
2012 2
2013 1
2014 1
2016 2
2019 5
2020 1
2021 0
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13 results
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Page 1
Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification.
Generalić Mekinić I, Skroza D, Šimat V, Hamed I, Čagalj M, Popović Perković Z. Generalić Mekinić I, et al. Among authors: skroza d. Biomolecules. 2019 Jun 22;9(6):244. doi: 10.3390/biom9060244. Biomolecules. 2019. PMID: 31234538 Free PMC article. Review.
Interactions of resveratrol with other phenolics and activity against food-borne pathogens.
Skroza D, Šimat V, Smole Možina S, Katalinić V, Boban N, Generalić Mekinić I. Skroza D, et al. Food Sci Nutr. 2019 May 29;7(7):2312-2318. doi: 10.1002/fsn3.1073. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367359 Free PMC article.
Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.
Mekinić IG, Skroza D, Ljubenkov I, Katalinić V, Šimat V. Mekinić IG, et al. Among authors: skroza d. Foods. 2019 Nov 15;8(11):579. doi: 10.3390/foods8110579. Foods. 2019. PMID: 31731762 Free PMC article.
Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine.
Generalić Mekinić I, Skračić Ž, Kokeza A, Soldo B, Ljubenkov I, Banović M, Skroza D. Generalić Mekinić I, et al. Among authors: skroza d. J Food Sci Technol. 2019 Apr;56(4):1841-1853. doi: 10.1007/s13197-019-03638-4. Epub 2019 Feb 20. J Food Sci Technol. 2019. PMID: 30996420 Free PMC article.
Antimicrobial Activity of Selected Red and White Wines against Escherichia coli: In Vitro Inhibition Using Fish as Food Matrix.
Santoro HC, Skroza D, Dugandžić A, Boban M, Šimat V. Santoro HC, et al. Among authors: skroza d. Foods. 2020 Jul 15;9(7):936. doi: 10.3390/foods9070936. Foods. 2020. PMID: 32679896 Free PMC article.
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species.
Šimat V, Vlahović J, Soldo B, Skroza D, Ljubenkov I, Generalić Mekinić I. Šimat V, et al. Among authors: skroza d. Foods. 2019 Apr 16;8(4):125. doi: 10.3390/foods8040125. Foods. 2019. PMID: 31014043 Free PMC article.
Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity.
Generalić Mekinić I, Blažević I, Mudnić I, Burčul F, Grga M, Skroza D, Jerčić I, Ljubenkov I, Boban M, Miloš M, Katalinić V. Generalić Mekinić I, et al. Among authors: skroza d. J Food Sci Technol. 2016 Jul;53(7):3104-3112. doi: 10.1007/s13197-016-2283-z. Epub 2016 Jul 14. J Food Sci Technol. 2016. PMID: 27765981 Free PMC article.
Antioxidant and vasodilatory effects of blackberry and grape wines.
Mudnic I, Budimir D, Modun D, Gunjaca G, Generalic I, Skroza D, Katalinic V, Ljubenkov I, Boban M. Mudnic I, et al. Among authors: skroza d. J Med Food. 2012 Mar;15(3):315-21. doi: 10.1089/jmf.2011.0129. Epub 2011 Nov 14. J Med Food. 2012. PMID: 22082099 Free PMC article.
Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).
Generalić I, Skroza D, Surjak J, Možina SS, Ljubenkov I, Katalinić A, Simat V, Katalinić V. Generalić I, et al. Among authors: skroza d. Chem Biodivers. 2012 Feb;9(2):441-57. doi: 10.1002/cbdv.201100219. Chem Biodivers. 2012. PMID: 22344920
Insight into the Presence of Stilbenes in Medicinal Plants Traditionally Used in Croatian Folk Medicine.
Mekinić IG, Skroza D, Ljubenkov I, Katalinić V. Mekinić IG, et al. Among authors: skroza d. Nat Prod Commun. 2016 Jun;11(6):833-5. Nat Prod Commun. 2016. PMID: 27534129
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