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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 1 |
2023 | 0 |
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2 results
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Page 1
Predicting furan content in a fried dough system using image analysis.
Food Chem. 2019 Nov 15;298:125096. doi: 10.1016/j.foodchem.2019.125096. Epub 2019 Jun 27.
Food Chem. 2019.
PMID: 31272051
Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images.
Leiva-Valenzuela GA, Quilaqueo M, Lagos D, Estay D, Pedreschi F.
Leiva-Valenzuela GA, et al. Among authors: estay d.
J Food Sci Technol. 2018 Apr;55(4):1234-1243. doi: 10.1007/s13197-017-3008-7. Epub 2018 Feb 20.
J Food Sci Technol. 2018.
PMID: 29606738
Free PMC article.
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