Danilo Monarca - Search Results

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Year	Number of Results
2013	1
2014	1
2015	1
2022	1
2023	1
2024	0

Page 1

Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update.

Frangipane MT, Cecchini M, Monarca D, Massantini R. Frangipane MT, et al. Among authors: monarca d. Foods. 2023 Jul 31;12(15):2918. doi: 10.3390/foods12152918. Foods. 2023. PMID: 37569187 Free PMC article. Review.

Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability.

Frangipane MT, Cecchini M, Massantini R, Monarca D. Frangipane MT, et al. Among authors: monarca d. Foods. 2022 May 19;11(10):1479. doi: 10.3390/foods11101479. Foods. 2022. PMID: 35627050 Free PMC article. Review.

Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin.

Moscetti R, Radicetti E, Monarca D, Cecchini M, Massantini R. Moscetti R, et al. Among authors: monarca d. J Sci Food Agric. 2015 Oct;95(13):2619-25. doi: 10.1002/jsfa.6992. Epub 2014 Dec 1. J Sci Food Agric. 2015. PMID: 25378145

Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples.

Moscetti R, Carletti L, Monarca D, Cecchini M, Stella E, Massantini R. Moscetti R, et al. Among authors: monarca d. J Sci Food Agric. 2013 Aug 30;93(11):2691-7. doi: 10.1002/jsfa.6086. Epub 2013 Apr 2. J Sci Food Agric. 2013. PMID: 23553774

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