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Year Number of Results
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Page 1
Dietary species richness provides a comparable marker for better nutrition and health across contexts.
Hanley-Cook GT, Deygers J, Daly AJ, Berden J, Remans R, Termote C, Ibsen DB, Baudry J, Van Damme P, Kesse-Guyot E, Vineis P, Schulze MB, Hoang KT, Deschasaux-Tanguy M, Heath A, Dahm CC, van der Schouw YT, Skeie G, Guevara M, Milani L, Penafiel D, Raneri JE, Oduor FO, Hunter D, Ratnasekera D, Murray KA, Touvier M, Huybrechts I, Lachat C. Hanley-Cook GT, et al. Among authors: hunter d. Nat Food. 2025 Jun;6(6):577-586. doi: 10.1038/s43016-025-01147-6. Epub 2025 Mar 24. Nat Food. 2025. PMID: 40128333
Support Indigenous food system biocultural diversity.
Argumedo A, Song Y, Khoury CK, Hunter D, Dempewolf H. Argumedo A, et al. Among authors: hunter d. Lancet Planet Health. 2020 Dec;4(12):e554. doi: 10.1016/S2542-5196(20)30243-6. Lancet Planet Health. 2020. PMID: 33278371 Free article. No abstract available.
The potential of neglected and underutilized species for improving diets and nutrition.
Hunter D, Borelli T, Beltrame DMO, Oliveira CNS, Coradin L, Wasike VW, Wasilwa L, Mwai J, Manjella A, Samarasinghe GWL, Madhujith T, Nadeeshani HVH, Tan A, Ay ST, Güzelsoy N, Lauridsen N, Gee E, Tartanac F. Hunter D, et al. Planta. 2019 Sep;250(3):709-729. doi: 10.1007/s00425-019-03169-4. Epub 2019 Apr 25. Planta. 2019. PMID: 31025196 Review.
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: hunter d. Nat Food. 2024 Mar;5(3):189-193. doi: 10.1038/s43016-024-00941-y. Nat Food. 2024. PMID: 38459394 No abstract available.
Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review.
Estrada-Carmona N, van Houtert MM, Araujo de Lima S, Fauchon P, Hunter D, Jones SK, Ondo I, Cabrejos PP, Pastorino S, Pironon S, Shijagurumayum M, Sibeso M, Singh S, Remans R. Estrada-Carmona N, et al. Among authors: hunter d. Lancet Planet Health. 2025 Nov;9(11):101374. doi: 10.1016/j.lanplh.2025.101374. Lancet Planet Health. 2025. PMID: 41449166 Free article.
Author Correction: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
Jarvis A, Gallo-Franco J, Portilla J, German B, Debouck D, Rajasekharan M, Khoury C, Herforth A, Ahmed S, Tohme J, Arnaud E, Golden CD, Dawid C, de Haan S, DeClerck F, Feskens EJM, Fogliano V, Fritz G, Hald C, Hall R, Hart R, Henry A, Huang S, Hunter D, Imanbaeva B, Lowe A, Turner NJ, Jia G, Johnson E, Kalaiah G, Karboune S, Klade S, La Cerva GR, Lal V, Levy AA, Longvah T, Maeda-Yamamoto M, Minnis P, Nuti M, Octavio M, Osorio C, Pawera L, Peter S, Prasad R, Quave C, Shapiro HY, Sreeman S, Srichamnong W, Steiner R, Turdieva M, Ulian T, van Andel T, Wang R, Weissgold L, Yan J, de la Parra J. Jarvis A, et al. Among authors: hunter d. Nat Food. 2024 Mar;5(3):262. doi: 10.1038/s43016-024-00962-7. Nat Food. 2024. PMID: 38499749 No abstract available.
17 results