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Year Number of Results
2013 2
2014 1
2015 1
2020 0
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Page 1
Physicochemical and morphological properties of starch from fresh waxy corn kernels.
Ketthaisong D, Suriharn B, Tangwongchai R, Jane JL, Lertrat K. Ketthaisong D, et al. J Food Sci Technol. 2015 Oct;52(10):6529-37. doi: 10.1007/s13197-015-1750-2. Epub 2015 Feb 26. J Food Sci Technol. 2015. PMID: 26396398 Free PMC article.
Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage.
Ketthaisong D, Suriharn B, Tangwongchai R, Lertrat K. Ketthaisong D, et al. Food Chem. 2014 May 15;151:561-7. doi: 10.1016/j.foodchem.2013.11.104. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24423571
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