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Pectin-glycerol gel beads: Preparation, characterization and swelling behaviour.

Vityazev FV, Khramova DS, Saveliev NY, Ipatova EA, Burkov AA, Beloserov VS, Belyi VA, Kononov LO, Martinson EA, Litvinets SG, Markov PA, Popov SV. Vityazev FV, et al. Among authors: khramova ds. Carbohydr Polym. 2020 Jun 15;238:116166. doi: 10.1016/j.carbpol.2020.116166. Epub 2020 Mar 13. Carbohydr Polym. 2020. PMID: 32299571

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Structure characterization of the mannofucogalactan isolated from fruit bodies of Quinine conk Fomitopsis officinalis.

Golovchenko VV, Khramova DS, Shinen N, Jamsranjav G, Chizhov AO, Shashkov AS. Golovchenko VV, et al. Among authors: khramova ds. Carbohydr Polym. 2018 Nov 1;199:161-169. doi: 10.1016/j.carbpol.2018.06.103. Epub 2018 Jun 26. Carbohydr Polym. 2018. PMID: 30143116

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Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins.

Günter EA, Khramova DS, Markov PA, Popeyko OV, Melekhin AK, Beloserov VS, Martinson EA, Litvinets SG, Popov SV. Günter EA, et al. Among authors: khramova ds. Int J Biol Macromol. 2019 Feb 15;123:300-307. doi: 10.1016/j.ijbiomac.2018.11.081. Epub 2018 Nov 13. Int J Biol Macromol. 2019. PMID: 30445072

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A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food.

Khramova DS, Popov SV. Khramova DS, et al. Eur J Oral Sci. 2022 Apr;130(2):e12846. doi: 10.1111/eos.12846. Epub 2021 Dec 22. Eur J Oral Sci. 2022. PMID: 34935208 Review.

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Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice.

Khramova DS, Vityazev FV, Saveliev NY, Burkov AA, Beloserov VS, Martinson EA, Litvinets SG, Popov SV. Khramova DS, et al. Carbohydr Polym. 2019 Feb 1;205:456-464. doi: 10.1016/j.carbpol.2018.10.053. Epub 2018 Oct 25. Carbohydr Polym. 2019. PMID: 30446128

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Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan.

Popov S, Paderin N, Khramova D, Kvashninova E, Melekhin A, Vityazev F. Popov S, et al. Among authors: khramova d. Mar Drugs. 2022 Jan 22;20(2):94. doi: 10.3390/md20020094. Mar Drugs. 2022. PMID: 35200624 Free PMC article.

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Immunomodulatory activity of polysaccharides isolated from Clerodendrum splendens: beneficial effects in experimental autoimmune encephalomyelitis.

Kouakou K, Schepetkin IA, Jun S, Kirpotina LN, Yapi A, Khramova DS, Pascual DW, Ovodov YS, Jutila MA, Quinn MT. Kouakou K, et al. Among authors: khramova ds. BMC Complement Altern Med. 2013 Jun 28;13:149. doi: 10.1186/1472-6882-13-149. BMC Complement Altern Med. 2013. PMID: 23806004 Free PMC article.

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Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin.

Khramova DS, Popov SV, Golovchenko VV, Vityazev FV, Paderin NM, Ovodov YS. Khramova DS, et al. Nutrition. 2009 Feb;25(2):226-32. doi: 10.1016/j.nut.2008.08.004. Epub 2008 Oct 23. Nutrition. 2009. PMID: 18947979

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Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin.

Popov S, Paderin N, Khramova D, Kvashninova E, Patova O, Vityazev F. Popov S, et al. Among authors: khramova d. Int J Mol Sci. 2022 Mar 21;23(6):3388. doi: 10.3390/ijms23063388. Int J Mol Sci. 2022. PMID: 35328806 Free PMC article.

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Structural characterisation of the polysaccharides from endemic Mongolian desert plants and their effect on the intestinal absorption of ovalbumin.

Golovchenko VV, Khramova DS, Shashkov AS, Otgonbayar D, Chimidsogzol A, Ovodov YS. Golovchenko VV, et al. Among authors: khramova ds. Carbohydr Res. 2012 Jul 15;356:265-72. doi: 10.1016/j.carres.2012.03.023. Epub 2012 Apr 10. Carbohydr Res. 2012. PMID: 22549013

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