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Year | Number of Results |
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2023 | 2 |
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Page 1
Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.
Food Chem. 2015 Jan 15;167:402-8. doi: 10.1016/j.foodchem.2014.07.002. Epub 2014 Jul 9.
Food Chem. 2015.
PMID: 25149004
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy.
Luterotti S, Bicanic D, Kljak K, Grbesa D, Martínez ES, Spruijt R.
Luterotti S, et al. Among authors: grbesa d.
Food Biophys. 2011 Mar;6(1):12-19. doi: 10.1007/s11483-010-9168-x. Epub 2010 Jul 17.
Food Biophys. 2011.
PMID: 21423327
Free PMC article.
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Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model.
Kljak K, Duvnjak M, Grbeša D.
Kljak K, et al. Among authors: grbesa d.
J Sci Food Agric. 2019 Nov;99(14):6372-6379. doi: 10.1002/jsfa.9916. Epub 2019 Aug 6.
J Sci Food Agric. 2019.
PMID: 31278750
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Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry.
Gunjević V, Zurak D, Grbeša D, Kiš G, Međimurec T, Pirgozliev V, Kljak K.
Gunjević V, et al. Among authors: grbesa d.
Molecules. 2023 Jun 27;28(13):5015. doi: 10.3390/molecules28135015.
Molecules. 2023.
PMID: 37446677
Free PMC article.
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Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids.
Zurak D, Gunjević V, Grbeša D, Svečnjak Z, Kralik Z, Košević M, Džidić A, Pirgozliev V, Kljak K.
Zurak D, et al. Among authors: grbesa d.
Food Chem. 2023 Sep 22;435:137535. doi: 10.1016/j.foodchem.2023.137535. Online ahead of print.
Food Chem. 2023.
PMID: 37742464
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