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Grapevine as a Rich Source of Polyphenolic Compounds.
Šikuten I, Štambuk P, Andabaka Ž, Tomaz I, Marković Z, Stupić D, Maletić E, Kontić JK, Preiner D. Šikuten I, et al. Among authors: preiner d. Molecules. 2020 Nov 28;25(23):5604. doi: 10.3390/molecules25235604. Molecules. 2020. PMID: 33260583 Free PMC article. Review.
Solid-liquid Extraction of Phenolics from Red Grape Skins.
Tomaz I, Maslov L, Stupić D, Preiner D, Ašperger D, Karoglan Kontić J. Tomaz I, et al. Among authors: preiner d. Acta Chim Slov. 2016;63(2):287-97. doi: 10.17344/acsi.2015.2181. Acta Chim Slov. 2016. PMID: 27333551
11 results