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Page 1
Obtaining and Characterizing Andean Multi-Floral Propolis Nanoencapsulates in Polymeric Matrices.
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Huamán-Carrión ML, Ramos-Pacheco BS, Peralta-Guevara DE, Cruz G, Martínez-Huamán EL, Arévalo-Quijano JC, Muñoz-Saenz JC, Muñoz-Melgarejo M, Muñoz-Saenz DM, Aroni-Huamán J. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Foods. 2022 Oct 11;11(20):3153. doi: 10.3390/foods11203153. Foods. 2022. PMID: 37430903 Free PMC article.
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying.
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Palomino-Rincón H, Taipe-Pardo F, Aguirre Landa JPA, Arévalo-Quijano JC, Muñoz-Saenz JC, Quispe-Quezada UR, Huamán-Carrión ML, Gutiérrez-Gómez E, Sucari-León R, Luciano-Alipio R, Muñoz-Saenz JM, Guzmán Gutiérrez RJ. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Molecules. 2023 Jun 24;28(13):4961. doi: 10.3390/molecules28134961. Molecules. 2023. PMID: 37446623 Free PMC article.
Physicochemical properties of starch of four varieties of native potatoes.
Mojo-Quisani A, Licona-Pacco K, Choque-Quispe D, Calla-Florez M, Ligarda-Samanez CA, Mamani-Condori R, Florez-Huaracha K, Huamaní-Melendez VJ. Mojo-Quisani A, et al. Among authors: choque quispe d. Heliyon. 2024 Aug 5;10(16):e35809. doi: 10.1016/j.heliyon.2024.e35809. eCollection 2024 Aug 30. Heliyon. 2024. PMID: 39220980 Free PMC article.
Microencapsulation of Propolis and Honey Using Mixtures of Maltodextrin/Tara Gum and Modified Native Potato Starch/Tara Gum.
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Huamán-Carrión ML, Ramos-Pacheco BS, De la Cruz G, Arévalo-Quijano JC, Muñoz-Saenz JC, Muñoz-Melgarejo M, Quispe-Quezada UR, Gutiérrez-Gómez E, Luciano-Alipio R, Zamalloa-Puma MM, Álvarez-López GJ, Sucari-León R. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Foods. 2023 Apr 30;12(9):1873. doi: 10.3390/foods12091873. Foods. 2023. PMID: 37174411 Free PMC article.
Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn.
Choque-Quispe D, Ramos-Pacheco BS, Choque-Quispe Y, Aguilar-Salazar RF, Mojo-Quisani A, Calla-Florez M, Solano-Reynoso AM, Zamalloa-Puma MM, Palomino-Malpartida YG, Alcarraz-Alfaro T, Zamalloa-Puma A. Choque-Quispe D, et al. Foods. 2022 Mar 14;11(6):828. doi: 10.3390/foods11060828. Foods. 2022. PMID: 35327250 Free PMC article.
Bioactive Compounds and Sensory Quality in Chips of Native Potato Clones (Solanum tuberosum spp. andigena) Grown in the High Andean Region of PERU.
Ligarda-Samanez CA, Palomino-Rincón H, Choque-Quispe D, Moscoso-Moscoso E, Arévalo-Quijano JC, Huamán-Carrión ML, Quispe-Quezada UR, Muñoz-Saenz JC, Gutiérrez-Gómez E, Cabel-Moscoso DJ, Sucari-León R, Aroquipa-Durán Y, García-Espinoza AJ. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Foods. 2023 Jun 28;12(13):2511. doi: 10.3390/foods12132511. Foods. 2023. PMID: 37444249 Free PMC article.
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
Ligarda-Samanez CA, Choque-Quispe D, Moscoso-Moscoso E, Pozo LMF, Ramos-Pacheco BS, Palomino-Rincón H, Gutiérrez RJG, Peralta-Guevara DE. Ligarda-Samanez CA, et al. Among authors: choque quispe d. Molecules. 2023 Nov 30;28(23):7875. doi: 10.3390/molecules28237875. Molecules. 2023. PMID: 38067603 Free PMC article.
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).
Choque-Quispe D, Diaz-Barrera Y, Solano-Reynoso AM, Choque-Quispe Y, Ramos-Pacheco BS, Ligarda-Samanez CA, Peralta-Guevara DE, Martínez-Huamán EL, Aguirre Landa JP, Correa-Cuba O, Agreda Cerna HW, Masco-Arriola ML, Lechuga-Canal WJ, Loayza-Céspedes JC, Álvarez-López GJ. Choque-Quispe D, et al. Polymers (Basel). 2022 Aug 21;14(16):3421. doi: 10.3390/polym14163421. Polymers (Basel). 2022. PMID: 36015678 Free PMC article.
26 results