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Year Number of Results
2006 2
2007 3
2008 1
2012 1
2013 1
2017 1
2018 2
2019 2
2020 2
2021 3
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Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in Mozambique.
Tábua MCM, Santiago WD, Magalhães ML, Ferreira VRF, Brandão RM, Teixeira ML, Pedroso MP, de Resende Machado AM, Nelson DL, das Graças Cardoso M. Tábua MCM, et al. Among authors: nelson dl. J Food Sci Technol. 2020 Feb;57(2):505-512. doi: 10.1007/s13197-019-04079-9. Epub 2019 Sep 10. J Food Sci Technol. 2020. PMID: 32116360 Free PMC article.
The alkylaminoalkanethiosulfuric acids exhibit in-vitro antileishmanial activity against Leishmania (Viannia) braziliensis: a new perspective for use of these schistosomicidal agents.
Porcino GN, Antinarelli LMR, Maia ACRG, Faria-Pinto P, Taunay-Rodrigues A, Zech Coelho PM, Nelson DL, Penido MLO, Coimbra ES, Vasconcelos EG. Porcino GN, et al. Among authors: nelson dl. J Pharm Pharmacol. 2019 Dec;71(12):1784-1791. doi: 10.1111/jphp.13163. Epub 2019 Oct 3. J Pharm Pharmacol. 2019. PMID: 31579947
Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes.
de Andrade Santiago J, Cardoso MDG, Batista LR, Santiago WD, Passamani FRF, Rodrigues LMA, Nelson DL. de Andrade Santiago J, et al. Among authors: nelson dl. J Food Sci Technol. 2018 Jan;55(1):418-423. doi: 10.1007/s13197-017-2857-4. Epub 2017 Nov 28. J Food Sci Technol. 2018. PMID: 29358835 Free PMC article.
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