Novel analytical methods to study the fate of mycotoxins during thermal food processing.
Anal Bioanal Chem. 2020 Jan;412(1):9-16. doi: 10.1007/s00216-019-02101-9. Epub 2019 Oct 21.
Anal Bioanal Chem. 2020.
PMID: 31637463
Free PMC article.
Review.