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Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe.
Song X, Bredahl L, Diaz Navarro M, Pendenza P, Stojacic I, Mincione S, Pellegrini G, Schlüter OK, Torrieri E, Di Monaco R, Giacalone D. Song X, et al. Among authors: giacalone d. Food Res Int. 2022 Mar;153:110975. doi: 10.1016/j.foodres.2022.110975. Epub 2022 Feb 5. Food Res Int. 2022. PMID: 35227487 Free article.
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Molina-Montes E, Uzhova I, Verardo V, Artacho R, García-Villanova B, Jesús Guerra-Hernández E, Kapsokefalou M, Malisova O, Vlassopoulos A, Katidi A, Koroušić Seljak B, Modic R, Eftimov T, Hren I, Valenčič E, Šatalić Z, Panjkota Krbavčić I, Vranešić Bender D, Giacalone D, Bom Frøst M, Konic Ristic A, Milesevic J, Nikolic M, Kolay E, Güney M, Kriaucioniene V, Czlapka-Matyasik M, Bykowska-Derda A, Kujundzic E, Taljić I, Brka M, Spiroski I, Cunha Velho S, Patrícia Sousa Pinto S, Nascimento Monteiro I, Adriana Pereira J, Dolores Ruíz-López M, Rodríguez-Pérez C. Molina-Montes E, et al. Among authors: giacalone d. Food Qual Prefer. 2021 Oct;93:104231. doi: 10.1016/j.foodqual.2021.104231. Epub 2021 Mar 23. Food Qual Prefer. 2021. PMID: 36569642 Free PMC article.
16 results