Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2015 1
2016 1
2018 1
2019 2
2020 2
2021 3
Text availability
Article attribute
Article type
Publication date

Search Results

10 results
Results by year
Filters applied: . Clear all
Page 1
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Verhagen H, Alonso-Andicoberry C, Assunção R, Cavaliere F, Eneroth H, Hoekstra J, Koulouris S, Kouroumalis A, Lorenzetti S, Mantovani A, Menozzi D, Nauta M, Poulsen M, Rubert J, Siani A, Sirot V, Spaggiari G, Thomsen ST, Trevisan M, Cozzini P. Verhagen H, et al. Among authors: menozzi d. Food Res Int. 2021 Mar;141:110073. doi: 10.1016/j.foodres.2020.110073. Epub 2021 Jan 5. Food Res Int. 2021. PMID: 33641961