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2011 1
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2018 2
2019 3
2020 5
2021 3
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Page 1
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation.
Lukić I, Pasković I, Žurga P, Germek VM, Brkljača M, Marcelić Š, Ban D, Grozić K, Lukić M, Užila Z, Ban SG. Lukić I, et al. Among authors: ban d. Plants (Basel). 2020 Nov 27;9(12):1667. doi: 10.3390/plants9121667. Plants (Basel). 2020. PMID: 33261197 Free PMC article.
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region.
Miklavčič Višnjevec A, Baruca Arbeiter A, Hladnik M, Ota A, Skrt M, Butinar B, Nečemer M, Krapac M, Ban D, Bučar-Miklavčič M, Poklar Ulrih N, Bandelj D. Miklavčič Višnjevec A, et al. Among authors: ban d. Food Technol Biotechnol. 2019 Mar;57(1):17-28. doi: 10.17113/ftb.57.01.19.5910. Food Technol Biotechnol. 2019. PMID: 31316273 Free PMC article.
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.)
Grown in Istria.
Višnjevec AM, Ota A, Skrt M, Butinar B, Možina SS, Cimerman NG, Nečemer M, Arbeiter AB, Hladnik M, Krapac M, Ban D, Bučar-Miklavčič M, Ulrih NP, Bandelj D. Višnjevec AM, et al. Among authors: ban d. Food Technol Biotechnol. 2017 Jun;55(2):151-163. doi: 10.17113/ftb.55.02.17.4786. Food Technol Biotechnol. 2017. PMID: 28867945 Free PMC article.
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