Declan J. Bolton - Search Results

Year	Number of Results
2005	1
2008	1
2009	2
2010	2
2011	4
2012	4
2013	2
2014	2
2015	1
2016	2
2018	2
2019	1
2020	4
2021	1
2022	0

1

Campylobacter virulence and survival factors.

Bolton DJ. Bolton DJ. Food Microbiol. 2015 Jun;48:99-108. doi: 10.1016/j.fm.2014.11.017. Epub 2014 Dec 25. Food Microbiol. 2015. PMID: 25790997 Review.

2

Mental Health Disorders Associated with Foodborne Pathogens.

Bolton DJ, Robertson LJ. Bolton DJ, et al. J Food Prot. 2016 Nov;79(11):2005-2017. doi: 10.4315/0362-028X.JFP-15-587. J Food Prot. 2016. PMID: 28221900 Review.

3

Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production.

Truccollo B, Whyte P, Burgess CM, Bolton DJ. Truccollo B, et al. Among authors: bolton dj. Front Microbiol. 2021 Oct 14;12:716182. doi: 10.3389/fmicb.2021.716182. eCollection 2021. Front Microbiol. 2021. PMID: 34721320 Free PMC article.

4

Strategies and novel technologies to control Campylobacter in the poultry chain: A review.

Soro AB, Whyte P, Bolton DJ, Tiwari BK. Soro AB, et al. Among authors: bolton dj. Compr Rev Food Sci Food Saf. 2020 Jul;19(4):1353-1377. doi: 10.1111/1541-4337.12544. Epub 2020 May 3. Compr Rev Food Sci Food Saf. 2020. PMID: 33337085 Free article. Review.

5

A review of factors that affect transmission and survival of verocytotoxigenic Escherichia coli in the European farm to fork beef chain.

Duffy G, Burgess CM, Bolton DJ. Duffy G, et al. Among authors: bolton dj. Meat Sci. 2014 Jul;97(3):375-83. doi: 10.1016/j.meatsci.2014.01.009. Epub 2014 Jan 25. Meat Sci. 2014. PMID: 24548772 Review.

6

Verocytotoxigenic (Shiga toxin-producing) Escherichia coli: virulence factors and pathogenicity in the farm to fork paradigm.

Bolton DJ. Bolton DJ. Foodborne Pathog Dis. 2011 Mar;8(3):357-65. doi: 10.1089/fpd.2010.0699. Epub 2010 Nov 29. Foodborne Pathog Dis. 2011. PMID: 21114423 Review.

7

Evaluation of Alternative Methods of Tunnel Composting (submitted by the European Composting Network).

EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), Koutsoumanis K, Allende A, Bolton DJ, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman LM, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Escámez PF, Ortiz-Peláez A, Ashe S, Alvarez-Ordóñez A. EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel), et al. EFSA J. 2020 Aug 5;18(8):e06226. doi: 10.2903/j.efsa.2020.6226. eCollection 2020 Aug. EFSA J. 2020. PMID: 32774510 Free PMC article.

8

An Investigation of the Effect of Catecholamines and Glucocorticoids on the Growth and Pathogenicity of Campylobacter jejuni.

Truccollo B, Whyte P, Bolton DJ. Truccollo B, et al. Among authors: bolton dj. Pathogens. 2020 Jul 10;9(7):555. doi: 10.3390/pathogens9070555. Pathogens. 2020. PMID: 32664224 Free PMC article.

9

Potential BSE risk posed by the use of ruminant collagen and gelatine in feed for non-ruminant farmed animals.

EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Bolton DJ, Bover-Cid S, Chemaly M, Davies R, De Cesare A, Herman LM, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Andreoletti O, Griffin J, Spiropoulos J, Ortiz-Pelaez A, Alvarez-Ordóñez A. EFSA Panel on Biological Hazards (BIOHAZ), et al. EFSA J. 2020 Oct 28;18(10):e06267. doi: 10.2903/j.efsa.2020.6267. eCollection 2020 Oct. EFSA J. 2020. PMID: 33144887 Free PMC article.

10

Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters.

Fogarty C, Burgess CM, Cotter PD, Cabrera-Rubio R, Whyte P, Smyth C, Bolton DJ. Fogarty C, et al. Among authors: bolton dj. J Appl Microbiol. 2019 Sep;127(3):648-657. doi: 10.1111/jam.14291. Epub 2019 Jun 28. J Appl Microbiol. 2019. PMID: 31021487

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