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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2010 2
2011 2
2012 2
2013 1
2014 3
2015 6
2016 17
2017 16
2018 12
2019 26
2020 17
2021 3
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84 results
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Page 1
Asymmetric Hydrocyanation of Alkenes without HCN.
Li X, You C, Yang J, Li S, Zhang D, Lv H, Zhang X. Li X, et al. Among authors: zhang d. Angew Chem Int Ed Engl. 2019 Aug 5;58(32):10928-10931. doi: 10.1002/anie.201906111. Epub 2019 Jul 9. Angew Chem Int Ed Engl. 2019. PMID: 31209994
Effects of temperature on protein phosphorylation in postmortem muscle.
Ren C, Hou C, Li Z, Li X, Bai Y, Zhang D. Ren C, et al. Among authors: zhang d. J Sci Food Agric. 2020 Jan 30;100(2):551-559. doi: 10.1002/jsfa.10045. Epub 2019 Nov 14. J Sci Food Agric. 2020. PMID: 31587285
Genomic and transcriptome identification of fluconazole-resistant genes for Trichosporon asahii.
Xia Z, Yu H, Wang C, Ding X, Zhang D, Tan X, Chen J, Hu S, Yang R. Xia Z, et al. Among authors: zhang d. Med Mycol. 2020 Apr 1;58(3):393-400. doi: 10.1093/mmy/myz088. Med Mycol. 2020. PMID: 31504756
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospects.
Suleman R, Wang Z, Aadil RM, Hui T, Hopkins DL, Zhang D. Suleman R, et al. Among authors: zhang d. Meat Sci. 2020 Sep;167:108172. doi: 10.1016/j.meatsci.2020.108172. Epub 2020 Apr 29. Meat Sci. 2020. PMID: 32422547 Review.
Asymmetric Linear-Selective Hydroformylation of 1,1-Dialkyl Olefins Assisted by a Steric-Auxiliary Strategy.
Zhang D, You C, Li X, Wen J, Zhang X. Zhang D, et al. Org Lett. 2020 Jun 5;22(11):4523-4526. doi: 10.1021/acs.orglett.0c01550. Epub 2020 May 12. Org Lett. 2020. PMID: 32396011
Association between meat color of DFD beef and other quality attributes.
Ijaz M, Li X, Zhang D, Hussain Z, Ren C, Bai Y, Zheng X. Ijaz M, et al. Among authors: zhang d. Meat Sci. 2020 Mar;161:107954. doi: 10.1016/j.meatsci.2019.107954. Epub 2019 Oct 24. Meat Sci. 2020. PMID: 31710884
Arginine improves the color stability of hemoglobin powder during freeze-drying and storage.
Hou C, Song X, Li Z, Wang W, Shen Q, Zhang D. Hou C, et al. Among authors: zhang d. Food Sci Nutr. 2019 Mar 31;7(5):1677-1684. doi: 10.1002/fsn3.1004. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139380 Free PMC article.
Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma Proteins.
Hou C, Wu L, Wang Z, Saguer E, Zhang D. Hou C, et al. Among authors: zhang d. Antioxidants (Basel). 2019 Nov 27;8(12):592. doi: 10.3390/antiox8120592. Antioxidants (Basel). 2019. PMID: 31783604 Free PMC article.
Rapid and Simple Detection of Trichosporon asahii by Optimized Colony PCR.
Zhang D, Lu X, Liao Y, Xia Z, Peng Z, Yang X, Yang R. Zhang D, et al. Biomed Res Int. 2019 May 14;2019:1803278. doi: 10.1155/2019/1803278. eCollection 2019. Biomed Res Int. 2019. PMID: 31218222 Free PMC article.
Effects of protein phosphorylation on glycolysis through the regulation of enzyme activity in ovine muscle.
Chen L, Bai Y, Everaert N, Li X, Tian G, Hou C, Zhang D. Chen L, et al. Among authors: zhang d. Food Chem. 2019 Sep 30;293:537-544. doi: 10.1016/j.foodchem.2019.05.011. Epub 2019 May 2. Food Chem. 2019. PMID: 31151645
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