Derek Victor Byrne - Search Results

Year	Number of Results
2018	1
2019	3
2020	7
2021	6
2022	7

1

The temperature of emotions.

Barbosa Escobar F, Velasco C, Motoki K, Byrne DV, Wang QJ. Barbosa Escobar F, et al. Among authors: byrne dv. PLoS One. 2021 Jun 3;16(6):e0252408. doi: 10.1371/journal.pone.0252408. eCollection 2021. PLoS One. 2021. PMID: 34081750 Free PMC article.

2

Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science.

Byrne DV. Byrne DV. Foods. 2021 Apr 28;10(5):965. doi: 10.3390/foods10050965. Foods. 2021. PMID: 33924962 Free PMC article.

3

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.

Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: byrne dv. Foods. 2020 Feb 1;9(2):146. doi: 10.3390/foods9020146. Foods. 2020. PMID: 32024062 Free PMC article.

4

How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior.

Andersen T, Byrne DV, Wang QJ. Andersen T, et al. Among authors: byrne dv. Front Psychol. 2021 Apr 6;12:634261. doi: 10.3389/fpsyg.2021.634261. eCollection 2021. Front Psychol. 2021. PMID: 33889111 Free PMC article. Review.

5

A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure-The Food Pleasure Scale.

Andersen BV, Chan RCK, Byrne DV. Andersen BV, et al. Among authors: byrne dv. Foods. 2021 Aug 31;10(9):2044. doi: 10.3390/foods10092044. Foods. 2021. PMID: 34574154 Free PMC article.

6

Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products.

Byrne DV. Byrne DV. Foods. 2020 Sep 29;9(10):1380. doi: 10.3390/foods9101380. Foods. 2020. PMID: 33003461 Free PMC article.

7

Subjective Sensations related to Food as Determinants of Snack Choice.

Duerlund M, Andersen BV, Alexi N, Peng M, Byrne DV. Duerlund M, et al. Among authors: byrne dv. Foods. 2020 Mar 12;9(3):336. doi: 10.3390/foods9030336. Foods. 2020. PMID: 32178388 Free PMC article.

8

Music Is Served: How Acoustic Interventions in Hospital Dining Environments Can Improve Patient Mealtime Wellbeing.

Mathiesen SL, Aadal L, Uldbæk ML, Astrup P, Byrne DV, Wang QJ. Mathiesen SL, et al. Among authors: byrne dv. Foods. 2021 Oct 26;10(11):2590. doi: 10.3390/foods10112590. Foods. 2021. PMID: 34828871 Free PMC article.

9

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.

Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Wang QJ, et al. Among authors: byrne dv. Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211. Foods. 2019. PMID: 31208021 Free PMC article. Review.

10

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.

Bertelsen AS, Mielby LA, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: byrne dv. Foods. 2020 Mar 30;9(4):395. doi: 10.3390/foods9040395. Foods. 2020. PMID: 32235577 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results