Derek Victor Byrne - Search Results

Year	Number of Results
2018	1
2019	3
2020	7
2021	0

1

Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products.

Byrne DV. Byrne DV. Foods. 2020 Sep 29;9(10):1380. doi: 10.3390/foods9101380. Foods. 2020. PMID: 33003461 Free PMC article.

2

Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions.

Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: byrne dv. Foods. 2020 Feb 1;9(2):146. doi: 10.3390/foods9020146. Foods. 2020. PMID: 32024062 Free PMC article.

3

The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.

Wang QJ, Mielby LA, Junge JY, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Wang QJ, et al. Among authors: byrne dv. Foods. 2019 Jun 14;8(6):211. doi: 10.3390/foods8060211. Foods. 2019. PMID: 31208021 Free PMC article. Review.

4

Subjective Sensations related to Food as Determinants of Snack Choice.

Duerlund M, Andersen BV, Alexi N, Peng M, Byrne DV. Duerlund M, et al. Among authors: byrne dv. Foods. 2020 Mar 12;9(3):336. doi: 10.3390/foods9030336. Foods. 2020. PMID: 32178388 Free PMC article.

5

Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices.

Bertelsen AS, Mielby LA, Byrne DV, Kidmose U. Bertelsen AS, et al. Among authors: byrne dv. Foods. 2020 Mar 30;9(4):395. doi: 10.3390/foods9040395. Foods. 2020. PMID: 32235577 Free PMC article.

6

Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews.

Duerlund M, Andersen BV, Grønbeck MS, Byrne DV. Duerlund M, et al. Among authors: byrne dv. Appetite. 2019 Nov 1;142:104350. doi: 10.1016/j.appet.2019.104350. Epub 2019 Jul 4. Appetite. 2019. PMID: 31279821

7

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.

Duerlund M, Andersen BV, Wang K, Chan RCK, Byrne DV. Duerlund M, et al. Among authors: byrne dv. Foods. 2020 May 11;9(5):617. doi: 10.3390/foods9050617. Foods. 2020. PMID: 32403390 Free PMC article.

8

Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate.

Duerlund M, Vad Andersen B, Victor Byrne D. Duerlund M, et al. Among authors: victor byrne d. Foods. 2019 Sep 14;8(9):413. doi: 10.3390/foods8090413. Foods. 2019. PMID: 31540054 Free PMC article.

9

Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time.

Mathiesen SL, Mielby LA, Byrne DV, Wang QJ. Mathiesen SL, et al. Among authors: byrne dv. Appetite. 2020 Dec 1;155:104801. doi: 10.1016/j.appet.2020.104801. Epub 2020 Jul 16. Appetite. 2020. PMID: 32682852

10

Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.

Junge JY, Bertelsen AS, Mielby LA, Zeng Y, Sun YX, Byrne DV, Kidmose U. Junge JY, et al. Among authors: byrne dv. Foods. 2020 Oct 9;9(10):1425. doi: 10.3390/foods9101425. Foods. 2020. PMID: 33050242 Free PMC article.

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