Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 2
2019 1
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

3 results
Results by year
Filters applied: . Clear all
Page 1
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.
Gawkowska D, CieĊ›la J, Zdunek A, Cybulska J. Gawkowska D, et al. Molecules. 2019 Apr 25;24(8):1635. doi: 10.3390/molecules24081635. Molecules. 2019. PMID: 31027264 Free PMC article.
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.
Gawkowska D, Cybulska J, Zdunek A. Gawkowska D, et al. Polymers (Basel). 2018 Jul 11;10(7):762. doi: 10.3390/polym10070762. Polymers (Basel). 2018. PMID: 30960687 Free PMC article. Review.
Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions.
Gawkowska D, Cybulska J, Zdunek A. Gawkowska D, et al. Carbohydr Polym. 2018 Sep 15;196:1-7. doi: 10.1016/j.carbpol.2018.05.024. Epub 2018 May 8. Carbohydr Polym. 2018. PMID: 29891275