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2018 2
2019 1
2021 0
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Page 1
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.
Gawkowska D, CieĊ›la J, Zdunek A, Cybulska J. Gawkowska D, et al. Molecules. 2019 Apr 25;24(8):1635. doi: 10.3390/molecules24081635. Molecules. 2019. PMID: 31027264 Free PMC article.
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.
Gawkowska D, Cybulska J, Zdunek A. Gawkowska D, et al. Polymers (Basel). 2018 Jul 11;10(7):762. doi: 10.3390/polym10070762. Polymers (Basel). 2018. PMID: 30960687 Free PMC article. Review.
Cross-linking of sodium carbonate-soluble pectins from apple by zinc ions.
Gawkowska D, Cybulska J, Zdunek A. Gawkowska D, et al. Carbohydr Polym. 2018 Sep 15;196:1-7. doi: 10.1016/j.carbpol.2018.05.024. Epub 2018 May 8. Carbohydr Polym. 2018. PMID: 29891275
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