Diego A. Moreno - Search Results

Year	Number of Results
2002	7
2003	2
2004	1
2005	4
2006	1
2007	3
2008	2
2009	2
2010	4
2011	8
2012	9
2013	7
2014	13
2015	8
2016	12
2017	10
2018	15
2019	13
2020	16
2021	13
2022	10
2023	1

1

Naturally occurring melatonin: Sources and possible ways of its biosynthesis.

Juhnevica-Radenkova K, Moreno DA, Ikase L, Drudze I, Radenkovs V. Juhnevica-Radenkova K, et al. Among authors: moreno da. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):4008-4030. doi: 10.1111/1541-4337.12639. Epub 2020 Sep 29. Compr Rev Food Sci Food Saf. 2020. PMID: 33337029 Review.

2

Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review.

Perović J, Tumbas Šaponjac V, Kojić J, Krulj J, Moreno DA, García-Viguera C, Bodroža-Solarov M, Ilić N. Perović J, et al. Among authors: moreno da. Food Chem. 2021 Jan 30;336:127676. doi: 10.1016/j.foodchem.2020.127676. Epub 2020 Jul 29. Food Chem. 2021. PMID: 32768902 Review.

3

Functional Ingredients From Brassicaceae Species: Overview and Perspectives.

Ramirez D, Abellán-Victorio A, Beretta V, Camargo A, Moreno DA. Ramirez D, et al. Among authors: moreno da. Int J Mol Sci. 2020 Mar 15;21(6):1998. doi: 10.3390/ijms21061998. Int J Mol Sci. 2020. PMID: 32183429 Free PMC article. Review.

4

Elicitation: a tool for enriching the bioactive composition of foods.

Baenas N, García-Viguera C, Moreno DA. Baenas N, et al. Among authors: moreno da. Molecules. 2014 Sep 1;19(9):13541-63. doi: 10.3390/molecules190913541. Molecules. 2014. PMID: 25255755 Free PMC article. Review.

5

Brassica Bioactives Could Ameliorate the Chronic Inflammatory Condition of Endometriosis.

García-Ibañez P, Yepes-Molina L, Ruiz-Alcaraz AJ, Martínez-Esparza M, Moreno DA, Carvajal M, García-Peñarrubia P. García-Ibañez P, et al. Among authors: moreno da. Int J Mol Sci. 2020 Dec 10;21(24):9397. doi: 10.3390/ijms21249397. Int J Mol Sci. 2020. PMID: 33321760 Free PMC article. Review.

6

The Role of Brassica Bioactives on Human Health: Are We Studying It the Right Way?

Quirante-Moya S, García-Ibañez P, Quirante-Moya F, Villaño D, Moreno DA. Quirante-Moya S, et al. Among authors: moreno da. Molecules. 2020 Mar 30;25(7):1591. doi: 10.3390/molecules25071591. Molecules. 2020. PMID: 32235638 Free PMC article. Review.

7

Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols.

Agulló V, Moreno DA, Domínguez-Perles R, García-Viguera C. Agulló V, et al. Among authors: moreno da. J Sci Food Agric. 2022 Aug 15;102(10):3940-3951. doi: 10.1002/jsfa.11865. Epub 2022 Mar 31. J Sci Food Agric. 2022. PMID: 35285937 Free PMC article. Review.

8

Natural bioactive compounds from winery by-products as health promoters: a review.

Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C. Teixeira A, et al. Among authors: moreno da. Int J Mol Sci. 2014 Sep 4;15(9):15638-78. doi: 10.3390/ijms150915638. Int J Mol Sci. 2014. PMID: 25192288 Free PMC article. Review.

9

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health.

Abellán Á, Domínguez-Perles R, Moreno DA, García-Viguera C. Abellán Á, et al. Among authors: moreno da. Nutrients. 2019 Feb 19;11(2):429. doi: 10.3390/nu11020429. Nutrients. 2019. PMID: 30791362 Free PMC article. Review.

10

Functional and Bioactive Properties of Food: The Challenges Ahead.

Moreno DA, Ilic N. Moreno DA, et al. Foods. 2018 Aug 31;7(9):139. doi: 10.3390/foods7090139. Foods. 2018. PMID: 30200273 Free PMC article. No abstract available.

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