Diego Galvani - Search Results

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Year	Number of Results
2019	1
2020	1
2021	1
2022	1
2024	0

Page 1

Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs.

Moro AB, Montanholi YR, Galvani DB, Bertemes-Filho P, Venturini RS, Menegon AM, Rosa JS, da Silva LP, Pires CC. Moro AB, et al. Among authors: galvani db. Meat Sci. 2022 Jan;183:108644. doi: 10.1016/j.meatsci.2021.108644. Epub 2021 Aug 8. Meat Sci. 2022. PMID: 34390896

Assessing the composition of the soft tissue in lamb carcasses with bioimpedance and accessory measures.

Moro AB, Galvani DB, Montanholi YR, Bertemes-Filho P, Venturini RS, Martins AA, da Silva LP, Pires CC. Moro AB, et al. Among authors: galvani db. Meat Sci. 2020 Nov;169:108192. doi: 10.1016/j.meatsci.2020.108192. Epub 2020 May 15. Meat Sci. 2020. PMID: 32485563

Effects of Zinc Sulfate or Propylene Glycol on Intake, Digestibility, and Forage Selection by Grazing Sheep in a Semi-Arid Region During the Rainy Season.

Costa H, Saliba E, Galvani D, Bomfim M, Lana ÂM, Borges AL, Landim A, Faciola A. Costa H, et al. Among authors: galvani d. Animals (Basel). 2019 Oct 25;9(11):867. doi: 10.3390/ani9110867. Animals (Basel). 2019. PMID: 31731569 Free PMC article.

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