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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 3
2004 5
2005 1
2006 1
2007 1
2008 3
2009 2
2010 1
2011 1
2012 5
2013 4
2016 1
2017 1
2018 1
2019 3
2020 1
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33 results
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Page 1
Fibroblast Growth Factor 21 and the Adaptive Response to Nutritional Challenges.
Martínez-Garza Ú, Torres-Oteros D, Yarritu-Gallego A, Marrero PF, Haro D, Relat J. Martínez-Garza Ú, et al. Among authors: haro d. Int J Mol Sci. 2019 Sep 21;20(19):4692. doi: 10.3390/ijms20194692. Int J Mol Sci. 2019. PMID: 31546675 Free PMC article. Review.
Nutritional Regulation of Gene Expression: Carbohydrate-, Fat- and Amino Acid-Dependent Modulation of Transcriptional Activity.
Haro D, Marrero PF, Relat J. Haro D, et al. Int J Mol Sci. 2019 Mar 19;20(6):1386. doi: 10.3390/ijms20061386. Int J Mol Sci. 2019. PMID: 30893897 Free PMC article. Review.
Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice.
Sandoval V, Femenias A, Martínez-Garza Ú, Sanz-Lamora H, Castagnini JM, Quifer-Rada P, Lamuela-Raventós RM, Marrero PF, Haro D, Relat J. Sandoval V, et al. Among authors: haro d. Antioxidants (Basel). 2019 Sep 1;8(9):360. doi: 10.3390/antiox8090360. Antioxidants (Basel). 2019. PMID: 31480627 Free PMC article.
A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21).
Pérez-Martí A, Garcia-Guasch M, Tresserra-Rimbau A, Carrilho-Do-Rosário A, Estruch R, Salas-Salvadó J, Martínez-González MÁ, Lamuela-Raventós R, Marrero PF, Haro D, Relat J. Pérez-Martí A, et al. Among authors: haro d. Mol Nutr Food Res. 2017 Aug;61(8). doi: 10.1002/mnfr.201600725. Epub 2017 Mar 2. Mol Nutr Food Res. 2017. PMID: 28078804 Clinical Trial.
Nutritional regulation of fibroblast growth factor 21: from macronutrients to bioactive dietary compounds.
Pérez-Martí A, Sandoval V, Marrero PF, Haro D, Relat J. Pérez-Martí A, et al. Among authors: haro d. Horm Mol Biol Clin Investig. 2016 Sep 1;30(1):/j/hmbci.2017.30.issue-1/hmbci-2016-0034/hmbci-2016-0034.xml. doi: 10.1515/hmbci-2016-0034. Horm Mol Biol Clin Investig. 2016. PMID: 27583468 Review.
Mediterranean Tomato-Based Sofrito Sauce Improves Fibroblast Growth Factor 21 (FGF21) Signaling in White Adipose Tissue of Obese ZUCKER Rats.
Sandoval V, Rodríguez-Rodríguez R, Martínez-Garza Ú, Rosell-Cardona C, Lamuela-Raventós RM, Marrero PF, Haro D, Relat J. Sandoval V, et al. Among authors: haro d. Mol Nutr Food Res. 2018 Feb;62(4). doi: 10.1002/mnfr.201700606. Epub 2018 Jan 30. Mol Nutr Food Res. 2018. PMID: 29266852
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral.
Sandoval V, Sanz-Lamora H, Arias G, Marrero PF, Haro D, Relat J. Sandoval V, et al. Among authors: haro d. Nutrients. 2020 Aug 10;12(8):2393. doi: 10.3390/nu12082393. Nutrients. 2020. PMID: 32785059 Free PMC article. Review.
Regulation of N-Myc downstream regulated gene 2 by bile acids.
Langhi C, Pedraz-Cuesta E, Donate Y, Marrero PF, Haro D, Rodríguez JC. Langhi C, et al. Among authors: haro d. Biochem Biophys Res Commun. 2013 Apr 26;434(1):102-9. doi: 10.1016/j.bbrc.2013.03.058. Epub 2013 Mar 27. Biochem Biophys Res Commun. 2013. PMID: 23541942
FGF21 mediates the lipid metabolism response to amino acid starvation.
De Sousa-Coelho AL, Relat J, Hondares E, Pérez-Martí A, Ribas F, Villarroya F, Marrero PF, Haro D. De Sousa-Coelho AL, et al. Among authors: haro d. J Lipid Res. 2013 Jul;54(7):1786-97. doi: 10.1194/jlr.M033415. Epub 2013 May 9. J Lipid Res. 2013. PMID: 23661803 Free PMC article.
PGC-1β regulates mouse carnitine-acylcarnitine translocase through estrogen-related receptor α.
Gacias M, Pérez-Martí A, Pujol-Vidal M, Marrero PF, Haro D, Relat J. Gacias M, et al. Among authors: haro d. Biochem Biophys Res Commun. 2012 Jul 13;423(4):838-43. doi: 10.1016/j.bbrc.2012.06.051. Epub 2012 Jun 16. Biochem Biophys Res Commun. 2012. PMID: 22713466
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