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2019 2
2020 3
2021 0
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Page 1
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach.
Barbieri S, Brkić Bubola K, Bendini A, Bučar-Miklavčič M, Lacoste F, Tibet U, Winkelmann O, García-González DL, Gallina Toschi T. Barbieri S, et al. Among authors: garcia gonzalez dl. Foods. 2020 Mar 19;9(3):355. doi: 10.3390/foods9030355. Foods. 2020. PMID: 32204346 Free PMC article.
Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure.
Tsimidou MZ, Nenadis N, Mastralexi A, Servili M, Butinar B, Vichi S, Winkelmann O, García-González DL, Toschi TG. Tsimidou MZ, et al. Among authors: garcia gonzalez dl. Molecules. 2019 Jul 2;24(13):2429. doi: 10.3390/molecules24132429. Molecules. 2019. PMID: 31269664 Free PMC article.