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Year Number of Results
2013 1
2015 3
2016 4
2017 3
2018 3
2019 1
2021 0
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Page 1
Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties.
Colombo F , Di Lorenzo C , Regazzoni L , Fumagalli M , Sangiovanni E , Peres de Sousa L , Bavaresco L , Tomasi D , Bosso A , Aldini G , Restani P , Dell'Agli M . Colombo F , et al. Among authors: tomasi d. Food Funct. 2019 Apr 17;10(4):1797-1807. doi: 10.1039/c8fo02175a. Food Funct. 2019. PMID: 30778463
Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.).
Gaiotti F, Pastore C, Filippetti I, Lovat L, Belfiore N, Tomasi D. Gaiotti F, et al. Among authors: tomasi d. Sci Rep. 2018 Jun 7;8(1):8719. doi: 10.1038/s41598-018-26921-4. Sci Rep. 2018. PMID: 29880890 Free PMC article.
CrossVit: enhancing canopy monitoring management practices in viticulture.
Matese A, Vaccari FP, Tomasi D, Di Gennaro SF, Primicerio J, Sabatini F, Guidoni S. Matese A, et al. Among authors: tomasi d. Sensors (Basel). 2013 Jun 13;13(6):7652-67. doi: 10.3390/s130607652. Sensors (Basel). 2013. PMID: 23765273 Free PMC article.
Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought.
Brillante L, Belfiore N, Gaiotti F, Lovat L, Sansone L, Poni S, Tomasi D. Brillante L, et al. Among authors: tomasi d. PLoS One. 2016 Jun 13;11(6):e0156631. doi: 10.1371/journal.pone.0156631. eCollection 2016. PLoS One. 2016. PMID: 27294368 Free PMC article.
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration.
Brillante L, De Rosso M, Dalla Vedova A, Maoz I, Flamini R, Tomasi D. Brillante L, et al. Among authors: tomasi d. J Sci Food Agric. 2018 Mar;98(5):1961-1967. doi: 10.1002/jsfa.8679. Epub 2017 Nov 22. J Sci Food Agric. 2018. PMID: 28914449
Influence of vineyard altitude on Glera grape ripening (Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
Alessandrini M, Gaiotti F, Belfiore N, Matarese F, D'Onofrio C, Tomasi D. Alessandrini M, et al. Among authors: tomasi d. J Sci Food Agric. 2017 Jul;97(9):2695-2705. doi: 10.1002/jsfa.8093. Epub 2016 Nov 21. J Sci Food Agric. 2017. PMID: 27747897
Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.
Alessandrini M, Battista F, Panighel A, Flamini R, Tomasi D. Alessandrini M, et al. Among authors: tomasi d. J Sci Food Agric. 2018 Mar;98(5):1674-1684. doi: 10.1002/jsfa.8638. Epub 2017 Sep 25. J Sci Food Agric. 2018. PMID: 28842927
Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by high-resolution mass spectrometry: Raboso Piave versus Corvina.
Rosso MD, Soligo S, Panighel A, Carraro R, Vedova AD, Maoz I, Tomasi D, Flamini R. Rosso MD, et al. Among authors: tomasi d. J Mass Spectrom. 2016 Sep;51(9):750-60. doi: 10.1002/jms.3835. J Mass Spectrom. 2016. PMID: 27491020
Valorization of genetic variability for the qualitative improvement of autochthonous grape cultivars of CirĂ²'s terroir through the self-fertilization.
Meneghetti S, Gaiotti F, Giust M, Belfiore N, Tomasi D. Meneghetti S, et al. Among authors: tomasi d. Mol Biotechnol. 2015 Mar;57(3):275-86. doi: 10.1007/s12033-014-9821-6. Mol Biotechnol. 2015. PMID: 25380988
Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial.
Di Renzo L, Marsella LT, Carraro A, Valente R, Gualtieri P, Gratteri S, Tomasi D, Gaiotti F, De Lorenzo A. Di Renzo L, et al. Among authors: tomasi d. Mediators Inflamm. 2015;2015:317348. doi: 10.1155/2015/317348. Epub 2015 May 25. Mediators Inflamm. 2015. PMID: 26101461 Free PMC article. Clinical Trial.
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